Recipe: Perfect Vegan Peanut Butter/Almond Butter Cups

Vegan Peanut Butter/Almond Butter Cups. Lately, nut butters have been the way to my heart. I've always had a love affair with peanut butter. The best vegan peanut butter cups ever!

How To Make Vegan Peanut Butter Cups. Just what the title says: a recipe for some tasty vegan peanut and almond butter cups! I just don't know what else to say about. You can cook Vegan Peanut Butter/Almond Butter Cups using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Peanut Butter/Almond Butter Cups

It's 1 Jar of Crunchy Peanut Butter (no added sugar).
It's 1 Jar of Almond Butter.
It's 2 Tablespoons of Honey for each mix (of the above).
You need 2 Tablespoon of coconut Oil for each mix.
Prepare 6 of Cote Dor Dark chocolate Bars.

These vegan almond butter cups are a spin on the classic Reese's candy, but with a healthy and unique spin. You'll love the fluffy almond butter center! Reese's are hands down one of my favorite candies of all time. I love the combination of peanut butter and chocolate.

Vegan Peanut Butter/Almond Butter Cups instructions

Melt the dark chocolate in the microwave or pot..
Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar.
Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top.
Refrigerate for 1 hour.

Use almond butter, cashew butter, or sunflower butter if you prefer. It's hard to mess these up! These paleo almond butter cups are based off of my peanut butter cups, but with slightly less chocolate to keep the AB/chocolate ratio more delicately balanced. Divide the peanut butter mixture between the cups you created, spreading it around a bit so it's mostly flat. Peanut butter cup-inspired pancakes with a chocolate rim and peanut butter center.