Recipe: Perfect Chicken Marsala w/ Sautéed Garlic Green Beans

Chicken Marsala w/ Sautéed Garlic Green Beans. If your chicken breasts are large, like the ones in the photo above I made this last night with the green beans and shallots. I served it over buttered egg noodles, a Wonderfully balanced. Rich cream sauce, butter mushrooms & garlic and a beautiful Marsala wine.

Easy and ideal for both a quick weeknight entree AND serving to company. Italian chicken marsala recipe loaded flavor, served with sautéed mushrooms and a delicious marsala wine sauce. The concentrated flavors of the wine, chicken broth, mushrooms, garlic, and onions give a fragrant sauce that lures hungry eaters into the kitchen. You can cook Chicken Marsala w/ Sautéed Garlic Green Beans using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Marsala w/ Sautéed Garlic Green Beans

It's 4 of boneless chicken breasts.
Prepare to taste of Salt and pepper.
You need 2 tsp of minced garlic.
You need 1 cup of sliced mushrooms.
Prepare 1 cup of sweet Marsala cooking wine *chicken broth is a good sub!.
It's 1/2 of water.
It's 1/4 cup of corn starch.
Prepare of Fresh parsley, roughly chopped.
You need of Vegan option just use mushroom and wine sauce.
Prepare of For Green Beans.
It's 1 lb of French green beans.
Prepare 3 tbs of melted coconut oil or olive oil.
It's 5 cloves of garlic, minced.
You need 1 tsp of salt.
You need 1/2 tsp of lemon juice.
Prepare Pinch of red pepper flakes *optional.

Chicken marsala (Italian: Scallopine di pollo al Marsala) is an Italian dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes. This Chicken Marsala is one of them, so no wonder I am super excited to share it with you. Tender chicken breasts swimming in a slightly sweet and deliciously savoury Marsala sauce with a distinct earthy flavour Sautéed chicken in olive oil and some butter which resulted in a rich gravy-like sauce.

Chicken Marsala w/ Sautéed Garlic Green Beans step by step

Pan sear the chicken breast in a pan of oil for 2 min on each side..
Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min..
In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce..
Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley..
In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately..

Sautéed button or cremini mushrooms, first without fat, then with a little butter and Marsala wine, and reduced until the wine is just a glaze on the mushrooms. The Marsala is there for the flavor, you could use chicken stock, or white wine, or red wine, or add Creamy Green Beans and Mushrooms. Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this version is to slip extra gelatin into the chicken stock—which helps give the sauce a glaze-like consistency that's just like the best restaurant. A dash of Marsala wine gives this simple chicken recipe a flavour twist.