Recipe: Perfect Banana Oats Muffins Vegan

Banana Oats Muffins Vegan. Preferably vegan banana oat muffins, for the health factor, of course. After years of doing this, and now with both of us being at ages where we're not quite the spring chickens we used to be, it has come to my attention that… well, we gotta eat better (yep, big astounding epiphany here)! Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with cream cheese frosting.

I wanted to make a delicious yet nutritious muffin for my granddaughter "Sweet Pea." So I came up with this amazing vegan Quinoa Banana Oat Muffin that my. On Saturday, I made accidental vegan muffins. Maple Banana Oat and Nut muffins, to be precise. You can cook Banana Oats Muffins Vegan using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Oats Muffins Vegan

1. You need 2 of medium sized over-ripe Bananas.
2. Prepare 1 cup of rolled Oats.
3. You need 3/4 of whole Wheat flour.
4. It's 1/2 cup of Coconut oil.
5. It's 1/2 cup of Chocolate chips (optional).
6. It's 1/4 cup of powdered Jaggery.
7. It's 3/4 tsp of Baking powder.
8. You need 1/2 tsp of Baking soda.
9. It's 1/4 tsp of Salt.
10. Prepare 2 tsp of Apple Cider Vinegar.
11. Prepare 1/4 cup of Water as needed.

But these muffins are seriously just as good… if not better. They are moist and fluffy and buttery tasting (even though NO BUTTER!) and sweet and all the things you want in a muffin. These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin. With some chopped walnuts mixed into the batter and some more on top, these muffins look just as good as they taste.

Banana Oats Muffins Vegan step by step

1. Grease the muffin tray with some oil & dust with some flour. Preheat the oven at 180°C..
2. Sift the dry ingredients whole wheat flour, Baking powder, Baking soda and salt in a bowl. Add rolled oats too and mix well. Keep aside..
3. Blend the wet ingredients Bananas, Jaggery, Apple cider vinegar and coconut oil till smooth & creamy. Now combine the wet mixture to the dry ingredients to make a smooth muffin batter by adding little water(if required). Add chocolate chips too and mix well everything..
4. Pour it into the muffin tray and top it with some more oats, chocolate chips. Bake it at 180°c for 20-25 mins or untill the toothpick comes out clean..
5. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!.

These banana oatmeal vegan muffins are wholesomely delicious and gluten-free! They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be served for breakfast, snack, dessert, or any time! Reviews for: Photos of Banana Oat Muffins. These vegan and gluten free banana oatmeal muffins are perfect for a healthy breakfast or snack. Enjoy this flavorful muffin with a hot cup of coffee or tea.

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