Recipe: Delicious Vegetarian/Vegan Bolognese

Vegetarian/Vegan Bolognese. Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories. This is my best-ever Ultimate Vegan Bolognese Sauce recipe. Once you try it you'll agree: it hits the spot every time.

Plant-based dinners don't have to mean obscure ingredients and wacky techniques. The key to success is using familiar, versatile ingredients and building flavors. See more ideas about Vegan bolognese, Vegan recipes, Vegetarian recipes. You can have Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian/Vegan Bolognese

You need 1 of small head of cauliflower.
It's 1 lb of mushrooms, I prefer a wild mix.
It's 2 cups of carrots, shredded or whole.
It's 1 of small yellow onion.
It's 4 tbsp of garlic.
You need 2 tbsp of crushed red pepper.
Prepare 1 tbsp of dry basil.
Prepare 1 tbsp of dry thyme.
It's 2 tbsp of sugar.
It's 4 cans (28 oz) of crushed tomatoes.
You need 1 cup of red wine.
Prepare 1/2 cup of Olive oil.
It's to taste of Salt and pepper.

Simple slow cooker vegan bolognese recipe using fresh veggies and red lentils. Hearty vegan bolognese sauce made with tofu, walnuts, mushrooms and lentils for a super satisfying, high protein and deliciously textured bolognese. This Vegetarian Bolognese recipe is just about as easy as it gets. I call it my "lazy vegan bolognese" because I use a jar of prepared marinara sauce to make it on busy weeknights, when I.

Vegetarian/Vegan Bolognese step by step

Rough chop your cauliflower, carrots,onions and mushrooms..
Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
In a pot heat up about 1/2 cup of oil..
Add your vegetable mix, herbs and spices and saute until they soften..
Add your red wine and reduce by 1/2..
Add your tomatoes and sugar and simmer for about 35/40 mins.
Serve with your favorite pasta and enjoy!.

Bolognese is one of my favorite sauces to make, and I'm pretty damn good at it. It was about time we veganized the Italian classic. And we're proud to say we Vegan Tofu Bolognese. I imagine this is about as far as you can get from the recipe that gave the. For this vegan version of the popular Bolognese recipe, I tried to stick to the traditional ingredients as much as possible.