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Home / Recipe: Appetizing Vegan Roasted Red Pepper Soup

Recipe: Appetizing Vegan Roasted Red Pepper Soup

By joko Post a Comment

Vegan Roasted Red Pepper Soup. This easy and flavorful vegan roasted red pepper soup recipe is creamy, filling, and simple to make. Especially this soup, because it combines my wintery love of roasting things with my wintery love of soup-eating. One of the best things about this soup, though, is that it's.

Vegan Roasted Red Pepper Soup We all know by now that I am obsessed with soups right? Incredibly creamy roasted red pepper and tomato soup! Now that Fall and the colder weather is here, I wanted to share a warm, comforting recipe that I know you're just going to love - my amazing Roasted Red. You can cook Vegan Roasted Red Pepper Soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Roasted Red Pepper Soup

  1. You need 2 of large potatoes, peeled and diced.
  2. You need 1 of large white onion, diced.
  3. It's 1/2 lb of baby carrots.
  4. You need 1 lb of cauliflower, riced.
  5. It's 4 cloves of garlic.
  6. Prepare 3 cups of vegetable broth.
  7. You need 1 cup of nutritional yeast.
  8. You need 2 tsp of salt, pepper, onion powder, garlic powder, smoked paprika, thyme.
  9. Prepare 2 (12 oz) of jars roasted red peppers.

This healthy Alfredo sauce is creamy, flavorful, and delicious. This roasted red pepper pasta recipe might be your new favorite weeknight dinner! You can also check out my creamy Vegan Lasagna Soup Recipe. Nutrition facts are for one serving.

Vegan Roasted Red Pepper Soup instructions

  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock.
  2. Simmer on medium heat about 20 minutes or until veggies are soft.
  3. Add seasoning and red peppers (don’t drain).
  4. Using an immersion blender, purée until smooth.
  5. Adjust seasoning as you like.

This vegan soup features roasted red peppers, carrots, onion, and garlic in a seasoned broth that is perfect for a cold winter day. Mix carrots, red bell peppers, onion, garlic, paprika, cumin, salt, and pepper together in a bowl. Transfer to a rimmed baking sheet. Vegans and non-vegans alike will definitely agree that this creamy soup is delicious! This roasted red pepper soup is easy to prepare and very economical as it only requires a handful of ingredients.

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