Recipe: Appetizing Okra Fries! Vegetarian

Okra Fries! Vegetarian. About me I'm just a little lady getting dirty in the kitchen; teaching you how to cook healthier meals without sacrificing taste, texture, culture. Have you ever eaten something so good it makes you cuss? If not, I have to warn you: my roasted okra fries recipe is.

Cut Okra lenght wise into four. You can even refrigerate the chopped Okra. Dry Roast the powders and mix with spices and store in Box. You can cook Okra Fries! Vegetarian using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Okra Fries! Vegetarian

1. You need 1 of egg separate yolk and white.
2. You need 1 tsp of salt.
3. You need 1 tsp of pepper.
4. Prepare 1 tsp of paprika.
5. It's 1/2 cup of milk.
6. Prepare of Vegetable oil.

Appetizers and sides are a major part of any party we throw around. You searched for fried okra - Spicy Southern Kitchen. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes. The okra fries for just a few minutes until the coating is golden-brown and puffed up.

Okra Fries! Vegetarian instructions

1. Whisk egg white until medium peak then add salt and pepper.
2. On a separate bowl whisk egg yolks lightly and add paprika.
3. Slice the okra into two then dip first in egg yolk mixture for first coating the. To the egg white before frying. Repeat process for the rest of the okra the. Serve.

I tasted a piece to check for seasoning but the salt and white pepper in the coating proved to be spot-on—just salty. Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. The Best Vegetarian Okra Recipes on Yummly Tim Love's Charred Okra, Tomato And Pecan Salad With Balsamic Mayonnaise, Berbere Spiced Roasted Vegetables & Pasta, Vegetable Delight. Okra, an important member of the canon of Southern foods, is delicious when it's fried, stewed One of the more traditional (and our favorite) ways to cook okra is to slice it and fry it in cornmeal. "Frying" okra in the oven not only keeps fat calories in check, it involves less work (no oil or fryers needed)—and you can make one big batch all at once.

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