How to Prepare Delicious Vegetarian mini crispy omelet

Vegetarian mini crispy omelet. Here is a healthy and super delicious breakfast recipe - vegan/vegetarian Tomato omelettes (replace ghee with any vegetable oil to make these omelettes vegan). This Channel Create Lots Of Mini Food Cooking CRAZY FUN And "Visual treat for eyes". Here is a healthy and super delicious breakfast recipe - vegan/vegetarian Tomato omelettes (replace ghee with any vegetable oil to make these omelettes vegan).

In this video is all about how to cook Mini Egg Omelette, We used mini Egg, tomato, green chilli , mini onion , oil and spices, cooking. Crispy Omelette also called Thai Omelette is a very easy to make omelette recipe. Though it requires a good amount of oil for deep frying but it is most. You can cook Vegetarian mini crispy omelet using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetarian mini crispy omelet

Prepare 100 gr of all purpose flavour.
You need 2 of eggs.
Prepare of Brocolli.
It's of Mays.
It's 2 pieces of red onion.
You need 1 tsp of margarine.
It's of Salt.
You need of Pepper.
It's of Black pepper.
Prepare of Water.
You need of Oil.

Vegetarian omelette is one of the easy to make recipes made with gram flour. Potato Cake Recipe is one of the simple cake recipes made without egg. It is crispy and yummy in taste made with mashed potatoes, bread crumbs and cheese. Download Crispy omelet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Vegetarian mini crispy omelet instructions

Prepare all ingredients, chopped red onion, brocolli and mays onto small pieces.
Pour flavour in the bowl, mixed with chopped ingredients.
Put salt and pepper as much as purpose.
Pour the water into mixed ingredients, mix well.
Heat oil.
Take 1 tsp dough and fried.
Until the dough is finish.
Serving.
.

Be the first to rate this recipe. The noodles give a unique texture to this easy omelette. Mix it up with any other vegetables you have in the fridge. NOTE: Use your imagination regarding what veggies you want to include in this recipe, just remember they have to be pre-cooked. Remove from oven and garnish with a pinch of cheese (I topped them with cheddar).