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How to Make Perfect Vegan Chocolate Pina Colada Pancakes

By joko Post a Comment

Vegan Chocolate Pina Colada Pancakes. Here is how you achieve that. So…okay….so how did the Piña Colada Pancake happen then? Colada-ing their little faces off in your pancake batter wooooo wooooo!

Vegan Chocolate Pina Colada Pancakes Yesterday, I made a special muffin for my favorite piña-colada-loving lady. (I didn't join her for this one. Pina colada, which translates to "strained pineapple," is a cocktail that is traditionally made with white rum, coconut cream, and pineapple juice. After a recent trip to the beach, I decided that I wanted to create a vegan pina colada cupcake recipe that anyone can enjoy. You can have Vegan Chocolate Pina Colada Pancakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Pina Colada Pancakes

  1. You need 2 cups of baking mix.
  2. Prepare 6 oz of pineapple juice.
  3. Prepare 3/4 cup of sweetened vanilla coconut milk.
  4. You need 2 tbsp of coconut milk.
  5. Prepare 2 tbsp of extra virgin coconut oil.
  6. It's 2 of flax eggs.
  7. It's of vegan chocolate chips.
  8. It's of coconut whipped cream.

Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine. See more ideas about Pina colada, Colada, Desserts. These Pina Colada Cupcakes are like a tropical vacation for your taste buds!

Vegan Chocolate Pina Colada Pancakes step by step

  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water).
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes..
  3. Combine all ingredients in large mixing bowl..
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil..
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook..
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool..
  7. Serve with coconut whipped cream for extra tropical-ness!.

Made with Amarula, Kahlua and cream. If you enjoy the flavors of chocolate, caramel and vanilla, give this a try ;) I'm being modest in these measurements, I like. No cream of coconut (such as Coco Lopez or Coco To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan). They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate. And seriously, what would be a better start into the day, than these super fluffy Vegan Chocolate Peanut Butter Pancakes?

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