Simple Way to Make Ultimate Low fat “grilled” cheese pesto sandwich and tomato soup
date: 2020-06-20T18:12:43.686Z
image: https://img-global.cpcdn.com/recipes/f7a851c74947d383/751x532cq70/low-fat-grilled-cheese-pesto-sandwich-and-tomato-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f7a851c74947d383/751x532cq70/low-fat-grilled-cheese-pesto-sandwich-and-tomato-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f7a851c74947d383/751x532cq70/low-fat-grilled-cheese-pesto-sandwich-and-tomato-soup-recipe-main-photo.jpg
author: Marion Ferguson
ratingvalue: 4.8
reviewcount: 9854
recipeingredient:
- "2 slices sprouted wheat bread" - "2 tablespoons low fat pesto" - "1/4 cup grated part skim mozzarella cheese" - "18 oz jar crushed tomatoes" - "1/2 cup water" - "1/3 cup fresh basil chopped" - "1 tablespoon paprika" - "1/4 tsp salt" - "to taste Black pepper"
recipeinstructions:
- "Preheat oven to 350 F." - "Toast bread lightly in toaster. So it’s a bit crispy but not browned." - "Spread pesto on both slices and spread cheese on one slice." - "Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done." - "Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge." - "Cut cheese sandwich serve with soup and enjoy!"
categories:
- Recipe
tags:
- low - fat - grilled
katakunci: low fat grilled
nutrition: 159 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT46M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my entire life. They are fine and they look fantastic.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Reviews for: Photos of Pesto Grilled Cheese Sandwich. I also served this with "Rachel's Tomato Basil Soup" recipe on this site. This meal was something like I would expect to.
To get started with this particular recipe, we have to first prepare a few components. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
1. Get 2 slices sprouted wheat bread 1. Take 2 tablespoons low fat pesto 1. Prepare 1/4 cup grated part skim mozzarella cheese 1. Take 18 oz jar crushed tomatoes 1. Prepare 1/2 cup water 1. Take 1/3 cup fresh basil chopped 1. Make ready 1 tablespoon paprika 1. Get 1/4 tsp salt 1. Get to taste Black pepper
Tomato basil pesto grilled cheese is incredible and can be referred to as "The Ultimate Sandwich." Made with a combination of sun dried tomato pesto. The classic sandwiches become even more delicious after a dunk in the spicy tomato soup—turned deliciously smooth with a Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium. "Who doesn't love a grilled cheese sandwich? I've eaten a ton of them in my life, and I still love them. But now everywhere I go restaurants feature 'comfort food,' trying to re-create the familiar grilled cheese on white bread we all grey up eating with canned tomato soup.
##### Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
1. Preheat oven to 350 F. 1. Toast bread lightly in toaster. So it’s a bit crispy but not browned. 1. Spread pesto on both slices and spread cheese on one slice. 1. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done. 1. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge. 1. Cut cheese sandwich serve with soup and enjoy!
I've eaten a ton of them in my life, and I still love them. But now everywhere I go restaurants feature 'comfort food,' trying to re-create the familiar grilled cheese on white bread we all grey up eating with canned tomato soup. The best grilled cheese and tomato sandwich is made with two semi-soft cheeses that are a little bit stickier than mozzarella or American cheese: sharp cheddar and Gruyère. Their flavors complement the tomato without overpowering it. Grating the cheeses for a grilled cheese leads to faster, more even.
So that's going to wrap this up with this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f7a851c74947d383/751x532cq70/low-fat-grilled-cheese-pesto-sandwich-and-tomato-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f7a851c74947d383/751x532cq70/low-fat-grilled-cheese-pesto-sandwich-and-tomato-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f7a851c74947d383/751x532cq70/low-fat-grilled-cheese-pesto-sandwich-and-tomato-soup-recipe-main-photo.jpg
author: Marion Ferguson
ratingvalue: 4.8
reviewcount: 9854
recipeingredient:
- "2 slices sprouted wheat bread" - "2 tablespoons low fat pesto" - "1/4 cup grated part skim mozzarella cheese" - "18 oz jar crushed tomatoes" - "1/2 cup water" - "1/3 cup fresh basil chopped" - "1 tablespoon paprika" - "1/4 tsp salt" - "to taste Black pepper"
recipeinstructions:
- "Preheat oven to 350 F." - "Toast bread lightly in toaster. So it’s a bit crispy but not browned." - "Spread pesto on both slices and spread cheese on one slice." - "Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done." - "Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge." - "Cut cheese sandwich serve with soup and enjoy!"
categories:
- Recipe
tags:
- low - fat - grilled
katakunci: low fat grilled
nutrition: 159 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT46M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my entire life. They are fine and they look fantastic.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Reviews for: Photos of Pesto Grilled Cheese Sandwich. I also served this with "Rachel's Tomato Basil Soup" recipe on this site. This meal was something like I would expect to.
To get started with this particular recipe, we have to first prepare a few components. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
1. Get 2 slices sprouted wheat bread 1. Take 2 tablespoons low fat pesto 1. Prepare 1/4 cup grated part skim mozzarella cheese 1. Take 18 oz jar crushed tomatoes 1. Prepare 1/2 cup water 1. Take 1/3 cup fresh basil chopped 1. Make ready 1 tablespoon paprika 1. Get 1/4 tsp salt 1. Get to taste Black pepper
Tomato basil pesto grilled cheese is incredible and can be referred to as "The Ultimate Sandwich." Made with a combination of sun dried tomato pesto. The classic sandwiches become even more delicious after a dunk in the spicy tomato soup—turned deliciously smooth with a Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium. "Who doesn't love a grilled cheese sandwich? I've eaten a ton of them in my life, and I still love them. But now everywhere I go restaurants feature 'comfort food,' trying to re-create the familiar grilled cheese on white bread we all grey up eating with canned tomato soup.
##### Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
1. Preheat oven to 350 F. 1. Toast bread lightly in toaster. So it’s a bit crispy but not browned. 1. Spread pesto on both slices and spread cheese on one slice. 1. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done. 1. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge. 1. Cut cheese sandwich serve with soup and enjoy!
I've eaten a ton of them in my life, and I still love them. But now everywhere I go restaurants feature 'comfort food,' trying to re-create the familiar grilled cheese on white bread we all grey up eating with canned tomato soup. The best grilled cheese and tomato sandwich is made with two semi-soft cheeses that are a little bit stickier than mozzarella or American cheese: sharp cheddar and Gruyère. Their flavors complement the tomato without overpowering it. Grating the cheeses for a grilled cheese leads to faster, more even.
So that's going to wrap this up with this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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