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Home / Recipe: Perfect Low carb peanut butter protein muffins

Recipe: Perfect Low carb peanut butter protein muffins

By joko Post a Comment

Low carb peanut butter protein muffins. Final Notes for These Low Carb Pumpkin Protein Muffins. In the recipe notes below, I dropped a link to my Amazon product list where you'll find silicone I followed the recipe exactly for the muffins. F Low Carb Protein Powder Recipes

Low carb peanut butter protein muffins This low carb muffin recipe round-up is for all of you low-carbers who are tired of eating chicken and eggs. There's nothing like a low carb pastry-like treat when you haven't Furthermore, you can always add nuts, seeds, flax meal, protein powder and/or extracts to give them a flavor or nutritional boost! These muffins don't last long in my house. You can have Low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Low carb peanut butter protein muffins

  1. It's 1/4 cup of splenda.
  2. You need 4 of eggs.
  3. You need 1 tsp of cinnamon.
  4. You need 1/2 cup of creamy peanut butter.
  5. Prepare 1 1/3 cup of almond flour.
  6. Prepare 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
  7. It's 1/2 cup of heavy or lite cream.
  8. Prepare 1 tsp of baking powder.
  9. You need of Dark chocolate chips to put on top.

A healthy low carb, keto & gluten free breakfast or snack! Low carb, keto, grain-free and gluten free. Keto and low carb protein muffins are made with almond flour. Wonderfully fluffy, the best thing about them is how very filling they are!

Low carb peanut butter protein muffins step by step

  1. Set oven to 400°. Mix all wet ingredients together.
  2. Add dry ingredients and mix too well blended.
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.

Sour cream works too, but it has less protein. Sweetener: I use stevia in these protein. These muffins make a regular appearance in my home whenever I have ripe bananas I need to use up. Do you have any suggestions for lower carb/gluten free? A clean-eating recipe for low-carb muffins that taste exactly like carrot cake!

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