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Recipe of Homemade Chef Miguel’s Creamy Spicy Mexican Pasta Salad

date: 2020-08-01T19:00:25.253Z
image: https://img-global.cpcdn.com/recipes/5ff7159a9cd46711/751x532cq70/chef-miguels-creamy-spicy-mexican-pasta-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5ff7159a9cd46711/751x532cq70/chef-miguels-creamy-spicy-mexican-pasta-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5ff7159a9cd46711/751x532cq70/chef-miguels-creamy-spicy-mexican-pasta-salad-recipe-main-photo.jpg
author: Christian McDaniel
ratingvalue: 5
reviewcount: 2232
recipeingredient:
- "1/2 box your favorite pasta uncooked I used bowtie on this one" - "1 Roma tomato seeded and chopped" - "1/2 cup black beans drained and rinsed" - "1/3 cup red onion chopped" - "1/3 cup sweet corn" - "2 jalapeos diced seeded for less heat I use 1 green and 1 red for a more colorful dish" - "1/4 cilantro chopped" - "1/4 cup cotija cheese" - " Dressing" - "1/2 cup ranch dressing I used homemade" - "1/2 lime juiced" - "2 tsp Tajin seasoning" - "1 tsp Chili Powder" - "to taste Salt"
recipeinstructions:
- "Prepare pasta according to package instructions. Drain, rinse and cool." - "Mix dressing ingredients and set aside to let flavors meld." - "Chop/Dice all other ingredients and transfer to a mixing bowl." - "Add cooled pasta and dressing and gently combine." - "Refrigerate in an airtight container for at least an hour then serve. ENJOY!"
categories:
- Recipe
tags:
- chef - miguels - creamy
katakunci: chef miguels creamy
nutrition: 174 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Dessert

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![Chef Miguel’s Creamy Spicy Mexican Pasta Salad](https://img-global.cpcdn.com/recipes/5ff7159a9cd46711/751x532cq70/chef-miguels-creamy-spicy-mexican-pasta-salad-recipe-main-photo.jpg)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.



Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I've loved my whole life. They are fine and they look wonderful.


To get started with this recipe, we have to first prepare a few ingredients. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve that.



##### The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Take 1/2 box your favorite pasta (uncooked). I used bowtie on this one 1. Get 1 Roma tomato, seeded and chopped 1. Prepare 1/2 cup black beans, drained and rinsed 1. Take 1/3 cup red onion, chopped 1. Take 1/3 cup sweet corn 1. Take 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish 1. Prepare 1/4 cilantro, chopped 1. Get 1/4 cup cotija cheese 1. Take Dressing: 1. Take 1/2 cup ranch dressing (*I used homemade) 1. Make ready 1/2 lime, juiced 1. Prepare 2 tsp Tajin seasoning 1. Take 1 tsp Chili Powder 1. Take to taste Salt,





##### Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instructions. Drain, rinse and cool. 1. Mix dressing ingredients and set aside to let flavors meld. 1. Chop/Dice all other ingredients and transfer to a mixing bowl. 1. Add cooled pasta and dressing and gently combine. 1. Refrigerate in an airtight container for at least an hour then serve. ENJOY!



So that is going to wrap it up for this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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