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Recipe: Delicious Vegan bajra rotla churma ladoo

Vegan bajra rotla churma ladoo. Bajri na rotla nu churmu- Bajra na rotla na ladoo/laddu : Easy to digest. Bajra Roti(Rotlo)/ Miller roti : ⬇. Here is how you achieve that.

Vegan bajra rotla churma ladoo Bajra Na Rotla Great Recipe For Bajra Na Rotla. Place the rotla on it, dab your palms with water and pat the rotla. Once the water dries up, flip the rotla and cook till evenly done from the other side. You can cook Vegan bajra rotla churma ladoo using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan bajra rotla churma ladoo

  1. You need 2 of rotla medium size.
  2. You need 1 cup of jaggery.
  3. It's 60 grams of tahini.
  4. You need 1/2 teaspoon of cardamom powder.
  5. Prepare 1 tablespoon of trutti frutti.
  6. It's of Few strands of saffron.
  7. You need 1 tablespoon of poppyseed (khaskhas).

Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coarsely ground wheat flour, and when frying the balls of dough make sure you remove. हिन्दी में पढिये : Bajra Churma Laddu - Millet Churma Ladoos. Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of western India.

Vegan bajra rotla churma ladoo step by step

  1. Blitz the rotlas in a food processor resembling bread crumbs. In a pan add jaggery and let it melt on medium heat. Keep stirring as jaggery can burn easily. Once melted add tahini and mix well. Turn off the gas and add rotla crumbs, cardamom powder, saffron and trutti frutti. Mix well and let it cool for couple of minutes. Make lemon size balls and roll them in poppyseeds. Let it set for couple of hours or you can enjoy straight away..
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They are often served along with a traditional Rajasthani meal of Dal & Baati. Churma Ladoo prepared per the nutritionally enhanced EYP Churma Ladoo recipe. This authentic Churma Ladoo recipe has been further improved by mixing different flours, spices and nuts. Snack anytime, if you are feeling low on energy or to satisfy your sweet tooth cravings just serve as a dessert. Churma Ladoo is a traditional Gujarati sweet as well as Rajasthani, made especially during festivals like Holi or Diwali.

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