Recipe: Appetizing Easy Caramelized Onion Tart

Easy Caramelized Onion Tart. Cookbook Author and Food Blogger Erin Gleeson of The Forest Feast demos how to make an easy Caramelized Onion Tart. Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble. Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge.

I played a bit with the recipe, rolling the dough out more thinly, reducing the amount of onions and cheese, so the serving pieces would be easier to hold and work better as appetizers. Homemade caramelized onion tart made with red onions, leek, and other healthy ingredients. This onion pie is called "Zwiebelkuchen" in Germany and it's a traditional fall recipe. You can have Easy Caramelized Onion Tart using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Caramelized Onion Tart

You need of Crust.
Prepare 250 g of flour.
You need 1 tsp of salt.
It's 1 tsp of baking powder.
You need 80 ml of olive oil (or 40ml olive oil + 40ml vegetable oil).
Prepare 100 ml of warm water.
Prepare of Filling.
Prepare 6 of big onions, thinly sliced.
Prepare 30 g of margarine or vegan butter.
You need 2 tsp of sugar.
Prepare 1 tsp of red wine vinegar (optional).
It's of (to taste) salt, pepper, thyme.

The dish is vegan, gluten-free, soy-free, easy to make, flavorful, and delicious. This French-inspired Caramelized Onion Tart is bursting with flavor from juicy, caramelised onions, savory herbs, and sharp cheddar cheese. I opted for a wholemeal pastry base, which adds a lovely crumbly nuttiness to the base which I think adds to the overall rustic quality of the. Caramelized onions paired with thyme and vegan cheese, all wrapped in a flaky and rustic tart crust.

Easy Caramelized Onion Tart instructions

For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork.
For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter.
Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning.

This tart is perfect for entertaining guests and will be the hit of any party! This post is sponsored by Bob's Red Mill. Our onion tart is finally here and I'm so excited for you to get this in. Easy Caramelized Onion Tart Recipe made with ricotta cheese and puff pastry. This tart would make a great appetizer of main dish.