How to Prepare Appetizing Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients.

Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say. Tofu Dishes Veggie Dishes Veggie Food Pan Fried Tofu Deep Fried Tofu Crispy Fried Tofu Recipe Tofu Stir Fry Vegetarian Recipes Vegan Tahu Goreng Bumbu Kuning - Turmeric and Spiced Fried Tofu. Homemade Egg Bean Curd/ Tofu - Made with soy milk and egg, nutritious and delicious. You can have Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

It's 250 gr of tofu.
It's 3 of eggs.
You need 1 of small red capsicum.
It's 1/2 tsp of salt.
It's 1/4 tsp of pepper.
Prepare of Red capsicum can be replaced with spring onion or celery.
It's of Cooking oil to deep fry.

To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok. Allow to set a little and move around the pan to scramble. Tofu has been one of the most popular ingredients in Chinese cuisine. However, the embarrassing fact is that tofu is relatively hard to cook, as it cannot Add some oil into a pan and then place tofu slices one by one(be gentle and do not break the tofu slices).

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian step by step

Chop red capsicum, mash tofu well..
In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
Pre-heat frying pan with a lot of cooking oil..
Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
Take them out and serve them with any sauce you like..

Fry until two sides becomes golden brown. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. I used the Japanese egg tofu in this recipe. You may choose other types of tofu that you like. If you use tofu that looks soft, cut it into slices carefully, then coated them with cornstarch and pan-fried in a pan.