How to Make Quick Udon with larb-style pork
date: 2020-09-06T00:55:35.391Z
image: https://img-global.cpcdn.com/recipes/2d2c3e5d4ca979f8/751x532cq70/udon-with-larb-style-pork-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2d2c3e5d4ca979f8/751x532cq70/udon-with-larb-style-pork-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2d2c3e5d4ca979f8/751x532cq70/udon-with-larb-style-pork-recipe-main-photo.jpg
author: Lucile Owen
ratingvalue: 4.3
reviewcount: 22375
recipeingredient:
- "1 1/4 lbs lean ground pork" - "1 medium onion thinly sliced" - "3 cloves garlic minced" - "1/2 cup rice wine vinegar" - "4 tbsp fish sauce" - "4 tbsp packed brown sugar" - "1 Thai chilli finely sliced optional" - "2-7 oz. packages precooked udon noodles" - "2 large stalks of kale leaves stripped and chopped" - "1 medium carrot finely grated" - "2 stalks celery finely chopped"
recipeinstructions:
- "Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further." - "After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles." - "In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon." - "Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery." - "Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot."
categories:
- Recipe
tags:
- udon - with - larbstyle
katakunci: udon with larbstyle
nutrition: 300 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT44M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, udon with larb-style pork. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Unlike Isan larb, this is a darker mince, with tender bits of lean pork mixed together with chunks of fat, chewy bits of intestine, and a rich, thick sauce By this late stage in the game, everybody knows what Isan-style larb is, right? It's the Northeastern Thai salad made with minced meat, flavored with dried. Grilled pork baby back ribs+vegetables salad mukbang ang sarap! Pork - I used chops, cut into strips.
Udon with larb-style pork is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Udon with larb-style pork is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have udon with larb-style pork using 11 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Udon with larb-style pork:
1. Take 1 1/4 lbs lean ground pork 1. Take 1 medium onion, thinly sliced 1. Take 3 cloves garlic, minced 1. Prepare 1/2 cup rice wine vinegar 1. Get 4 tbsp fish sauce 1. Make ready 4 tbsp packed brown sugar 1. Prepare 1 Thai chilli, finely sliced (optional) 1. Take 2-7 oz. packages precooked udon noodles 1. Take 2 large stalks of kale, leaves stripped and chopped 1. Prepare 1 medium carrot, finely grated 1. Take 2 stalks celery, finely chopped
I used Sanuki Udon noodles which have a pleasantly firm texture when cooked al dente. The soup has a deep almost indescribable savory flavor met I know it's not every day you have Japanese braised pork laying around, but to be honest, I actually made the pork last night with the intent to make this. In a dry wok or pan over low heat, toast the rice grains, stirring Serve your pork larb with coconut rice or plain white rice! Also check out our Chicken Larb recipe, if We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style.
##### Instructions to make Udon with larb-style pork:
1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further. 1. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles. 1. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon. 1. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery. 1. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.
In a dry wok or pan over low heat, toast the rice grains, stirring Serve your pork larb with coconut rice or plain white rice! Also check out our Chicken Larb recipe, if We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style. In Thai language, larb is in the category of salad. Often enjoyed with beer--ask an alcoholic in Thailand what food they like with a strong Thai lager beer Perhaps the most common is larb gai (chicken) or pork. It's a one-dish meal or it can be served with rice.
So that is going to wrap this up for this exceptional food udon with larb-style pork recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2d2c3e5d4ca979f8/751x532cq70/udon-with-larb-style-pork-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2d2c3e5d4ca979f8/751x532cq70/udon-with-larb-style-pork-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2d2c3e5d4ca979f8/751x532cq70/udon-with-larb-style-pork-recipe-main-photo.jpg
author: Lucile Owen
ratingvalue: 4.3
reviewcount: 22375
recipeingredient:
- "1 1/4 lbs lean ground pork" - "1 medium onion thinly sliced" - "3 cloves garlic minced" - "1/2 cup rice wine vinegar" - "4 tbsp fish sauce" - "4 tbsp packed brown sugar" - "1 Thai chilli finely sliced optional" - "2-7 oz. packages precooked udon noodles" - "2 large stalks of kale leaves stripped and chopped" - "1 medium carrot finely grated" - "2 stalks celery finely chopped"
recipeinstructions:
- "Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further." - "After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles." - "In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon." - "Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery." - "Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot."
categories:
- Recipe
tags:
- udon - with - larbstyle
katakunci: udon with larbstyle
nutrition: 300 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT44M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, udon with larb-style pork. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Unlike Isan larb, this is a darker mince, with tender bits of lean pork mixed together with chunks of fat, chewy bits of intestine, and a rich, thick sauce By this late stage in the game, everybody knows what Isan-style larb is, right? It's the Northeastern Thai salad made with minced meat, flavored with dried. Grilled pork baby back ribs+vegetables salad mukbang ang sarap! Pork - I used chops, cut into strips.
Udon with larb-style pork is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Udon with larb-style pork is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have udon with larb-style pork using 11 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Udon with larb-style pork:
1. Take 1 1/4 lbs lean ground pork 1. Take 1 medium onion, thinly sliced 1. Take 3 cloves garlic, minced 1. Prepare 1/2 cup rice wine vinegar 1. Get 4 tbsp fish sauce 1. Make ready 4 tbsp packed brown sugar 1. Prepare 1 Thai chilli, finely sliced (optional) 1. Take 2-7 oz. packages precooked udon noodles 1. Take 2 large stalks of kale, leaves stripped and chopped 1. Prepare 1 medium carrot, finely grated 1. Take 2 stalks celery, finely chopped
I used Sanuki Udon noodles which have a pleasantly firm texture when cooked al dente. The soup has a deep almost indescribable savory flavor met I know it's not every day you have Japanese braised pork laying around, but to be honest, I actually made the pork last night with the intent to make this. In a dry wok or pan over low heat, toast the rice grains, stirring Serve your pork larb with coconut rice or plain white rice! Also check out our Chicken Larb recipe, if We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style.
##### Instructions to make Udon with larb-style pork:
1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further. 1. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles. 1. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon. 1. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery. 1. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.
In a dry wok or pan over low heat, toast the rice grains, stirring Serve your pork larb with coconut rice or plain white rice! Also check out our Chicken Larb recipe, if We're Bill, Judy, Sarah, and Kaitlin- a family of four cooks sharing our home-cooked and restaurant-style. In Thai language, larb is in the category of salad. Often enjoyed with beer--ask an alcoholic in Thailand what food they like with a strong Thai lager beer Perhaps the most common is larb gai (chicken) or pork. It's a one-dish meal or it can be served with rice.
So that is going to wrap this up for this exceptional food udon with larb-style pork recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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