How to Make Appetizing Low fat peanut butter cookies

Low fat peanut butter cookies. Very good cookies with just a little tweaking. If you want chewy cookies, bake a little longer at a lower temperature. The top countries of suppliers are Germany, China.

Press down on the top of each cookie with a fork, to form a crisscross design. And using sugar is obviously not an option when you're making keto cookies. But, I've got a couple of recommendations to replace the sugar! You can cook Low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Low fat peanut butter cookies

Prepare 1 cup of all purpose flour.
Prepare 1/2 teaspoon of baking powder.
It's 1/4 teaspoon of salt.
You need 1/4 cup of natural creamy peanut butter.
Prepare 1/4 cup of maple syrup.
You need 1/4 cup of nonfat milk (approximately).

To make these low carb and keto-friendly, the. For a less sweet cookie, reduce the sugar to ¾ cup which Gluten free, paleo, low carb and vegan recipe. Craving something sweet, but want to keep it. Over the years I've published hundreds of recipes on my site.

Low fat peanut butter cookies instructions

Preheat oven to 375 F..
Mix flour, salt and baking powder..
Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly..
Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together..
Form dough into balls approximately one inch in diameter and place on silicone baking mat..
Use a fork to flatten balls..
Bake 10 minutes. Remove from oven and allow to cool..

My kids couldn't tell they weren't regular cookies! These gluten-free, sugar-free bites of heaven require only three simple ingredients. I recommend using Jif or Skippy. You can use creamy or crunchy, but I. These aren't low-calorie or likely to satisfy the most serious sweet tooth, but are a more wholesome and healthy cookie that can act like a filling snack instead of relegated to the dessert table only.