Easiest Way to Cook Tasty Dry Fruits Chutney#Vegan

Dry Fruits Chutney#Vegan. This fruit chutney recipe proves warm spices and sweet dried fruit are a perfect pair for rich turkey meat. Dried Fruit Chutney Ice CreamSpoonabilities. chutney, vanilla ice cream, cognac. This chutney is one to die for.

Dry Fruits Chutney Recipe, How To Make Dry Fruits Chutney Recipe. Dry Fruit Chutney is a coarse paste of cashew nut it is enjoyed in winter season. Let the chutney cool completely before serving. You can cook Dry Fruits Chutney#Vegan using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dry Fruits Chutney#Vegan

1. You need 50 grams of cashew.
2. You need 100 grams of almonds.
3. You need 100 grams of walnuts.
4. You need 4 of chopped green chillies.
5. You need 1 bunch of coriander leaves.
6. Prepare 1 tsp of lemon juice.
7. It's 1 tbsp of mint.
8. You need 1/4 tsp of all in one masala.
9. Prepare to taste of salt.

Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries or blueberries and dried apricots or cherries and. Fruit chutney is a popular item you will find in most South African kitchens and pantries. It is a condiment that is often used as an ingredient.

Dry Fruits Chutney#Vegan instructions

1. Mix all the above ingredients and grind to a fine paste. Add little water if required!.
2. Serve with any kind of paratha or variety of rice. Enjoy!.

Not only that, a fermented fruit or chutney is incredibly versatile. Serve it with yogurt or toast, or scoop some in your morning porridge. Or serve with a main dish grilled meat. This versatile chutney is delicious served with turkey, chicken, or pork.or serve it with cheese and Stir the figs, dried apples, raisins and ginger in the saucepan. A wide variety of fruit chutneys options are available to you, such as size, material, and feature.

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