Step-by-Step Guide to Make Super Quick Homemade Low carb peanut butter protein muffins
date: 2020-06-13T00:52:53.985Z
image: https://img-global.cpcdn.com/recipes/cf98c03507a0dcfe/751x532cq70/low-carb-peanut-butter-protein-muffins-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cf98c03507a0dcfe/751x532cq70/low-carb-peanut-butter-protein-muffins-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cf98c03507a0dcfe/751x532cq70/low-carb-peanut-butter-protein-muffins-recipe-main-photo.jpg
author: Louise Steele
ratingvalue: 4
reviewcount: 19693
recipeingredient:
- "1/4 cup splenda" - "4 eggs" - "1 tsp cinnamon" - "1/2 cup creamy peanut butter" - "1 1/3 cup almond flour" - "1 1/2 scoops vanilla protein powder or cupcake batter flavored" - "1/2 cup heavy or lite cream" - "1 tsp baking powder" - " Dark chocolate chips to put on top"
recipeinstructions:
- "Set oven to 400°. Mix all wet ingredients together" - "Add dry ingredients and mix too well blended" - "Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container"
categories:
- Recipe
tags:
- low - carb - peanut
katakunci: low carb peanut
nutrition: 181 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Lunch
---
![Low carb peanut butter protein muffins](https://img-global.cpcdn.com/recipes/cf98c03507a0dcfe/751x532cq70/low-carb-peanut-butter-protein-muffins-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb peanut butter protein muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe. Low Carb Peanut Butter Protein Smoothie. Low carb peanut butter protein smoothie is the perfect breakfast or post-workout meal! Final Notes for These Low Carb Pumpkin Protein Muffins.
Low carb peanut butter protein muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Low carb peanut butter protein muffins is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Low carb peanut butter protein muffins:
1. Prepare 1/4 cup splenda 1. Take 4 eggs 1. Take 1 tsp cinnamon 1. Take 1/2 cup creamy peanut butter 1. Prepare 1 1/3 cup almond flour 1. Make ready 1 1/2 scoops vanilla protein powder (or cupcake batter flavored) 1. Take 1/2 cup heavy or lite cream 1. Get 1 tsp baking powder 1. Take Dark chocolate chips to put on top
Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks. Mix oats, bananas, peanut butter, eggs, flax meal, almond flour, yogurt, agave nectar, vanilla extract, stevia, cinnamon, maple-flavored extract, baking. Jump to recipe The incredible combo of peanut butter flavor mixed with chocolate is what makes peanut butter cups so delicious — so why not try it in a different. Low Carb Peanut Butter Smoothie is the perfect quick and easy breakfast or a great way to refuel after a hard workout.
##### Steps to make Low carb peanut butter protein muffins:
1. Set oven to 400°. Mix all wet ingredients together 1. Add dry ingredients and mix too well blended 1. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
Jump to recipe The incredible combo of peanut butter flavor mixed with chocolate is what makes peanut butter cups so delicious — so why not try it in a different. Low Carb Peanut Butter Smoothie is the perfect quick and easy breakfast or a great way to refuel after a hard workout. This easy to make smoothie is packed with protein and has a delicious, creamy flavor that will keep you feeling full and satisfied. This peanut butter smoothie is vegan, dairy free and taste. Combine cottage cheese, milk, eggs, flour, peanut butter powder, sugar, cinnamon, baking powder, and baking soda in a blender until well.
So that is going to wrap this up for this special food low carb peanut butter protein muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/cf98c03507a0dcfe/751x532cq70/low-carb-peanut-butter-protein-muffins-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cf98c03507a0dcfe/751x532cq70/low-carb-peanut-butter-protein-muffins-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cf98c03507a0dcfe/751x532cq70/low-carb-peanut-butter-protein-muffins-recipe-main-photo.jpg
author: Louise Steele
ratingvalue: 4
reviewcount: 19693
recipeingredient:
- "1/4 cup splenda" - "4 eggs" - "1 tsp cinnamon" - "1/2 cup creamy peanut butter" - "1 1/3 cup almond flour" - "1 1/2 scoops vanilla protein powder or cupcake batter flavored" - "1/2 cup heavy or lite cream" - "1 tsp baking powder" - " Dark chocolate chips to put on top"
recipeinstructions:
- "Set oven to 400°. Mix all wet ingredients together" - "Add dry ingredients and mix too well blended" - "Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container"
categories:
- Recipe
tags:
- low - carb - peanut
katakunci: low carb peanut
nutrition: 181 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Lunch
---
![Low carb peanut butter protein muffins](https://img-global.cpcdn.com/recipes/cf98c03507a0dcfe/751x532cq70/low-carb-peanut-butter-protein-muffins-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb peanut butter protein muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe. Low Carb Peanut Butter Protein Smoothie. Low carb peanut butter protein smoothie is the perfect breakfast or post-workout meal! Final Notes for These Low Carb Pumpkin Protein Muffins.
Low carb peanut butter protein muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Low carb peanut butter protein muffins is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Low carb peanut butter protein muffins:
1. Prepare 1/4 cup splenda 1. Take 4 eggs 1. Take 1 tsp cinnamon 1. Take 1/2 cup creamy peanut butter 1. Prepare 1 1/3 cup almond flour 1. Make ready 1 1/2 scoops vanilla protein powder (or cupcake batter flavored) 1. Take 1/2 cup heavy or lite cream 1. Get 1 tsp baking powder 1. Take Dark chocolate chips to put on top
Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks. Mix oats, bananas, peanut butter, eggs, flax meal, almond flour, yogurt, agave nectar, vanilla extract, stevia, cinnamon, maple-flavored extract, baking. Jump to recipe The incredible combo of peanut butter flavor mixed with chocolate is what makes peanut butter cups so delicious — so why not try it in a different. Low Carb Peanut Butter Smoothie is the perfect quick and easy breakfast or a great way to refuel after a hard workout.
##### Steps to make Low carb peanut butter protein muffins:
1. Set oven to 400°. Mix all wet ingredients together 1. Add dry ingredients and mix too well blended 1. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
Jump to recipe The incredible combo of peanut butter flavor mixed with chocolate is what makes peanut butter cups so delicious — so why not try it in a different. Low Carb Peanut Butter Smoothie is the perfect quick and easy breakfast or a great way to refuel after a hard workout. This easy to make smoothie is packed with protein and has a delicious, creamy flavor that will keep you feeling full and satisfied. This peanut butter smoothie is vegan, dairy free and taste. Combine cottage cheese, milk, eggs, flour, peanut butter powder, sugar, cinnamon, baking powder, and baking soda in a blender until well.
So that is going to wrap this up for this special food low carb peanut butter protein muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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