Recipe: Yummy Vegan Chocolate Cake

Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof!

This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. You can have Vegan Chocolate Cake using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

1. You need 1 1/2 Cups of All-purpose flour.
2. You need 1 Cup of White sugar.
3. Prepare 6 Tablespoons of Dutch Process Cocoa powder.
4. You need 1 Teaspoon of Baking soda.
5. You need 1/2 Teaspoon of Salt.
6. It's 1/3 Cup of Canola or Vegetable oil.
7. Prepare 1 Tablespoon of White vinegar.
8. It's 2 Teaspoons of Vanilla extract.
9. Prepare 1 Cup of either water, or almond milk.
10. You need of Icing sugar.

This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. Learn how to make Vegan Chocolate Cake at home that's absolutely butter free and egg free and yet tastes divine. Food blogger Tarika Singh brings you a.

Vegan Chocolate Cake instructions

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
3. .

This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check. After posting this Vegan Chocolate Buttercream Frosting, it needed some cupcakes to go with it! The rich chocolate buttercream frosting is literally icing on the cake.

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