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Recipe: Tasty Vegetarian Burgers

Vegetarian Burgers. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids! A veggie burger is a burger patty that does not contain meat.

Vegetarian Burgers Packed with so much flavour, you'll want to eat them straight out of the skillet. Low on beans, high on veggies, these vegetarian burgers have a substantial "meaty" texture. Do veggie burgers taste like hamburgers? You can have Vegetarian Burgers using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian Burgers

  1. Prepare 2 cans of black beans.
  2. It's 1 of green bell pepper.
  3. Prepare 1 of dry onion.
  4. It's 3 cloves of garlic.
  5. Prepare 1/2 cup of oat flour.
  6. Prepare 1/2 tsp of garlic powder.
  7. You need 1 tsp of cumin.
  8. It's 1/2 tsp of paprika.
  9. Prepare 1/2 of black pepper.
  10. Prepare to taste of Salt.
  11. You need 1/2 cup of feta.
  12. You need 2 of eggs.

What are the ingredients of a veggie burger. How to keep vegetarian burger patties from falling apart. Looking for gluten-free, vegetarian, vegan or Paleo burger inspiration? Who says vegan or vegetarian food is boring?

Vegetarian Burgers instructions

  1. Grind oats, cut veggies, garlic,.
  2. Layer beans on cookie sheet bake about 15 mins. Until they are dry.In medium heat sauté onions, pepper and garlic. take out beans and set oven to 375 F.
  3. Use food processor or blender, blend them lightly, add pepper mixture.and spice and eggs.
  4. Add feta cheese. Use a measuring cup, put them in a cooking sheet, bake 10 min.each side..
  5. Serve with or without bun. Best way to serve with leaf of romaine. Use avocado to give nice texture, I didn’t have cheddar I used Parmesan..
  6. .

Indian style Vegetarian Burger flavored with garam masala, cumin, ginger and cilantro! This spiced & flavorful burger is perfect for your summer BBQ and grilling menu. Vegan burgers don't have to be boring! These tofu veggie burgers pack a lot of flavor with the addition of garlic, soy sauce, and green onions. Whether you're vegetarian, vegan or just looking to add more vegetables to your diet, these meatless burgers are so satisfying and delicious, even the utmost carnivores will be begging for seconds.

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