Recipe: Tasty Roasted cauliflower & garlic creamy soup (vegan)

Roasted cauliflower & garlic creamy soup (vegan). It's super easy to make and totally customizable with your favorite seasonings.</p> <p. When roasted, cauliflower becomes nutty and buttery, but without any nuts or butter. Roasted, it is the perfect vehicle for garlic, olive oil, lemon and Parmesan.

Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower. Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. You can cook Roasted cauliflower & garlic creamy soup (vegan) using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Roasted cauliflower & garlic creamy soup (vegan)

You need 1 of cauliflower head.
Prepare 2 of medium potatos.
You need 1 of large garlic clove.
It's 2 tablespoon of tahini.
You need 1 liter of vegetable broth.
You need 1/2 cup of unsweetened almond milk.
You need to taste of fresh ground black pepper.

Or an accompaniment to a roast chicken or lamb. This roasted cauliflower recipe is always a hit because roasting brings out cauliflower's natural sweetness. The Best Roasted Cauliflower Recipes on Yummly Whole Roasted Cauliflower, Garlic Roasted Cauliflower, Parmesan Roasted Cauliflower.

Roasted cauliflower & garlic creamy soup (vegan) step by step

Preheat the oven at 375°..
Peel and dice the potatos. Cook in microwave in little bit of water till tender. Drain water, put aside and let cool down..
Wash and cut the cauliflower in small florets. Put in large bowl..
Mince the garlic and add to the bowl with the cauliflower florets and 2 tablespoon of tahini. Mix till all the florets are well covered in tahini..
Lay on baking sheet covered with parchemin paper, sprinkle with fresh ground black pepper and roast in oven for about 20 minutes or till cauliflower is tender, making sure it gets golden brown but not burned..
Once this is done, transfert in food processor with the cooked potatos and the vegetable broth. Pulse till smooth..
Add almond milk little at a time in food processor while its working, till you get consistency desired. You might need more or less than 1/2 cup mentionned above..
Reheat in pot on stove top or in microwave, as you wish..
Serve hot with pita bread, babaganouj or hummus..
Enjoy!.

Spicy roasted cauliflower is always a crowd-pleaser and this roasted cauliflower recipe really is fantastic. Roasted cauliflower with cumin, coriander and almonds. This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic! Roasted cauliflower is an incredibly easy side dish perfect for the fall and winter season. I'm just as happy to serve Oven Roasted Cauliflower or Roasted Broccoli as long as it is getting eaten — and it.