Recipe: Perfect Potato soft Tacos (Vegitarian & Vegan Friendly)

Potato soft Tacos (Vegitarian & Vegan Friendly). These Spicy Potato Soft Tacos are a healthier take on a Taco Bell favorite. Warm tortillas wrap around crispy, oven roasted potatoes that are topped with a chipotle southwest sauce, shredded iceberg A deliciously spicy vegetarian taco! Yes it's true, I don't cook every night.

Ahh Taco Bell, that guilty pleasure of omnivores and vegetarians alike. As we all know, they have multiple vegetarian options and even a few for vegans who find themselves stuck on an interstate or in a food desert with few or no other options. This is a vegan version of the classic Crispy Potato Soft. You can have Potato soft Tacos (Vegitarian & Vegan Friendly) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato soft Tacos (Vegitarian & Vegan Friendly)

1. You need 3 of Medium sized Potato's Cubed.
2. It's of Olive oil.
3. Prepare 1/2 Tbs of Cumin.
4. Prepare 1/2 Tbs of garlic powder.
5. It's 1/2 Tbs of onion powder.
6. You need to taste of Salt & Pepper.
7. Prepare 8-10 of Corn Tortillas.
8. Prepare of Toppings.
9. You need of Jalapeno & Cilantro Sauce (see my recipe).
10. It's 1/4 Cup of Cilantro chopped.
11. You need 2 Tbs of Lime Juice.
12. You need 1/2 Cup of chopped red onion.
13. It's 1/2 Cup of chopped tomato.
14. It's of Cheese (optional).

Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless. Spicy Potato Soft Tacos - Crispy, oven-baked potatoes with a spicy sriracha lime cilantro sauce.

Potato soft Tacos (Vegitarian & Vegan Friendly) instructions

1. Pre-heat oven to 350*F. Chop potato's into small cubes. Put potato's in large mixing bowl. Take olive oil and pour some into the bowl evenly coating Potatos. Season with cumin, garlic powder, onion powder, salt, and pepper. Mix potato's until Potatos are evenly coated in oil and seasonings..
2. Oil a baking dish and pour potato's into dish. Let cool in oven for 30-45min or until potato's are throughly cooked through..
3. As Potatos are cooking dice tomato's, onion, and chop cilantro. Mix small mixing bowl and add lime juice. For jalapeno and cilantro sauce go to my profile to see my recipe!.
4. Heat corn tortillas and serve with potato's, cheese if desired, and sauce. Enjoy!.

Tacos are a staple in my house on nights when I come home late and don't feel like making anything with much effort. In all honesty, I bet I end up making some taco variation on a weekly basis. These vegetarian tacos were inspired by an authentic Mexican taqueria in town, Bonito Michoacan. I made a huge dinner party for lots of friends with mostly "Cookie and Kate" recipes. This one, Roasted Sweet potato, Refried Black Bean, Refried pinto beans.

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