Recipe: Delicious Vegan Mapo Tofu

Vegan Mapo Tofu. This vegan mapo tofu recipe is very similar to our ever-popular traditional mapo tofu. The main difference is that instead of ground pork, we're using finely chopped shiitake mushrooms to add. Mapo tofu is a justly popular menu item in many Chinese restaurants.

Transfer to a serving platter, drizzle with chili oil, and top with scallions and ground. With creamy blocks of tofu smothered in a fragrant, spicy sauce made from ground mushrooms, this Vegan Mapo Tofu recipe is just as comforting and flavorful. This is a vegetarian (vegan) version developed from the traditional mapo tofu recipe. You can cook Vegan Mapo Tofu using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan Mapo Tofu

1. It's of For the Sauce:.
2. It's 3 tbsp. of Gochujang OR.
3. You need 1 tbsp. of each Fermented Bean Paste and Fermented Chili Paste.
4. Prepare 1 tbsp. of Mirin or other sweet cooking wine.
5. It's 2 tbsp. of Rice Wine Vinegar.
6. You need 2 tbsp. of Soy sauce.
7. Prepare 1/2 cup of Vegetable or other Stock.
8. You need of For the Tofu:.
9. Prepare 1 tbsp. of Coconut Oil.
10. Prepare 1/2 cup of minced fresh Shiitake Mushrooms OR.
11. You need 1/2 cup of dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed.
12. You need 1/2 cup of chopped Green Onions, white and green parts separated.
13. You need 3-4 cloves of minced Garlic.
14. You need 1-2 tbsp. of minced Ginger.
15. You need 2-3 of dried Chili Peppers, any variety OR.
16. You need 2-3 tbsp. of Red Pepper Flakes.
17. You need 1 package of Firm or Extra Firm Tofu, cut into 1/2 inch cubes.
18. Prepare 1 tbsp. of Corn Starch dissolved in 1-2 tbsp. water.
19. You need 1/2 tbsp. of Sesame Oil (optional).
20. You need 1-2 tbsp. of Sesame or Caraway Seeds for garnish (optional).

In recent years, vegan and vegetarian diets have been more and more popular. We got lots of restaurant focusing on. Mapo Tofu (麻婆豆腐) is an iconic Sichuan dish that's traditionally made from tofu, and ground Since the only ingredient in traditional Mapo Tofu that isn't vegan is the ground meat, it seems like a simple. Typically, mapo tofu is made with ground pork.

Vegan Mapo Tofu instructions

1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes..
2. Whisk together the sauce ingredients and set aside..
3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes)..
4. Add the mushrooms to the pan and continue cooking until soft..
5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer..
6. Strain the poached tofu and gently fold it into the sauce..
7. Bring the sauce to a boil, stirring frequently to prevent burning..
8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes)..
9. Serve over white rice or plain greek yogurt..
10. Granish with the green parts of the onions, and sesame or caraway seeds (optional)..

In this vegan mapo tofu recipe, I omitted the pork and used a generous amount of fermented bean pastes to give the dish flavor. Ready in minutes, this vegan mapo tofu relies on a show-stopping sauce of fermented black beans, chili bean paste, and Sichuan peppercorns. Mushrooms make this vegan mapo tofu recipe tastier and healthier than the ground meat version. This Vegan Mapo Tofu brings together the flavours from both Japanese and Chinese versions of Mapo Tofu. The tender tofu is covered in a incredible aromatic spicy sauce with bits of mushroom.

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