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Recipe: Delicious Vegan Instant Rice & Beans

Vegan Instant Rice & Beans. Vegan Instant Pot Mushroom Dirty Rice uses mushrooms in place of the meat. They add umami and meld well with the vegetables. It's a great side dish with your favorite beans!

Vegan Instant Rice & Beans Perfect for Meal Prep or an Easy Weeknight Dinner. While they may be simple, there is just. This vegan Instant Pot Wild Rice Soup is gluten free, dairy free, and soy free. You can have Vegan Instant Rice & Beans using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Instant Rice & Beans

  1. Prepare 1/2 Can of Pinto Beans (Drained).
  2. Prepare 1/2 Can of Diced Tomatoes (Drained).
  3. Prepare 2 Cups of Vegtable Broth.
  4. It's 2 Cups of Instant Rice.
  5. Prepare 1/2 Tb of Cumin.
  6. It's 1/2 Tb of Onion Powder.
  7. It's 1/2 Tb of Garlic Powder.
  8. You need 1/2 Tsp of Salt.
  9. Prepare 1/2 Tsp of Pepper.
  10. Prepare 1 Tsp of Peprika.
  11. It's 1 Tb of Olive oil or Vegtable Oil.
  12. Prepare 1/4 of Onion Chopped.
  13. You need 2 Cloves of Crushed Garlic.

To make this instant pot vegan pineapple fried rice, I first cooked the rice. Once that was done, I took it out in a bowl and sauteed rest of the ingredients in the pot and then added the cooked rice back in. A vegetarian and vegan version of Instant Pot Mexican rice, made with simple ingredients. Great as taco or burrito filling, with beans, or on its own as a side dish.

Vegan Instant Rice & Beans instructions

  1. Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent..
  2. Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined..
  3. Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened..

However, I've been known to eat more than one bowl at a time because it's so delicious! First a vegan mushroom risotto and secondly an easy homemade Spanish rice recipe. Vegan Wild Rice Mushroom Soup made in a Pressure Cooker. Vegan Glutenfree Soyfree Recipe Nutfree option. Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot (R)).

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