Recipe: Appetizing Pantry-raid Vegetarian Pumpkin Chilli

Pantry-raid Vegetarian Pumpkin Chilli. While sorting thru some of the items we have stashed in the pantry I decided to start using some of the older item up. Here's just a little something I came. This Vegetarian Pumpkin Chili is hearty and delicious!

Vegetarian Pumpkin Chili. this link is to an external site that may or may not meet accessibility guidelines. This vegetarian pumpkin chili is filled with flavor, texture, and just enough spice. (It's actually vegan and gluten free, too!) Combining easy canned ingredients with a few fresh components, this quick one pan meal will warm you up during colder months. Meat eaters, myself included, enjoy it too! You can cook Pantry-raid Vegetarian Pumpkin Chilli using 16 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Pantry-raid Vegetarian Pumpkin Chilli

It's 1 can of Rotel, Chipotle flavor (can substitute mild Rotel).
It's 1 can (15 oz) of Black Beans.
Prepare 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer).
You need 1 can of chili beans (however mild or spicy you like).
It's 1 can (7 oz) of El Pato Mexican tomato sauce.
Prepare 1 can (15 oz) of tomato sauce, no salt added.
Prepare 1 can (15 oz) of diced tomatoes, no salt added.
You need 1 can of Pumpkin puree.
You need 1 of large onion, diced.
You need 1 PKG of reduced sodium chili seasoning.
You need 1 of sweet potato, diced.
You need 1 cup of diced carrot.
Prepare 2 C. of Water.
Prepare 1 T. of Ancho chili powder.
You need 1 T. of Smoked paprika.
You need 1 (7 oz) of can diced green chillies.

For this pumpkin chili version, I decided to keep it super simple. Most of these items are likely already in your pantry: sweet potatoes, black beans, canned pumpkin, crushed tomatoes, onion, vegetable stock… How to Make… Vegan Sweet Potato Black Bean Pumpkin Chili. And while you can easily buy vegetarian chili at most supermarkets, it's really simple to make your own at home. Plus it's much more cost effective.

Pantry-raid Vegetarian Pumpkin Chilli step by step

Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..

This vegetarian pumpkin chili is filled with flavor, texture, and just enough spice. Got a can of black beans in the back of your pantry? This ingredient staple is the start to Vegan Pumpkin Chili with black beans and quinoa is a hearty meal. This meatless chili is easy to adapt. This savory Vegetarian Pumpkin Chili has everything you want in a chili: tomatoes, peppers, black beans, pinto beans, corn, and a little pumpkin in there to make This Pumpkin Chili is the PERFECT fall chili recipe!