How to Make Quick Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]
date: 2020-11-08T10:45:00.751Z
image: https://img-global.cpcdn.com/recipes/22f634776106278d/751x532cq70/homemade-sushi-vegetarian-sushi-easy-delicious-sushi-recipe-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/22f634776106278d/751x532cq70/homemade-sushi-vegetarian-sushi-easy-delicious-sushi-recipe-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/22f634776106278d/751x532cq70/homemade-sushi-vegetarian-sushi-easy-delicious-sushi-recipe-recipe-main-photo.jpg
author: Gerald Lowe
ratingvalue: 4.8
reviewcount: 47825
recipeingredient:
- "630 g Japanese rice" - "0.8 liters water" - "8 ml rice vinegar" - "3 tablespoons sugar" - "1 teaspoon salt"
recipeinstructions:
- "Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well." - "Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes." - "Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture." - "Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it."
categories:
- Recipe
tags:
- homemade - sushivegetarian - sushi
katakunci: homemade sushivegetarian sushi
nutrition: 292 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Lunch
---
![Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]](https://img-global.cpcdn.com/recipes/22f634776106278d/751x532cq70/homemade-sushi-vegetarian-sushi-easy-delicious-sushi-recipe-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, homemade sushi-vegetarian sushi [easy & delicious sushi recipe]. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
1. Make ready 630 g Japanese rice 1. Take 0.8 liters water 1. Prepare 8 ml rice vinegar 1. Take 3 tablespoons sugar 1. Make ready 1 teaspoon salt
##### Steps to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well. 1. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes. 1. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture. 1. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.
So that's going to wrap it up for this special food homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/22f634776106278d/751x532cq70/homemade-sushi-vegetarian-sushi-easy-delicious-sushi-recipe-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/22f634776106278d/751x532cq70/homemade-sushi-vegetarian-sushi-easy-delicious-sushi-recipe-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/22f634776106278d/751x532cq70/homemade-sushi-vegetarian-sushi-easy-delicious-sushi-recipe-recipe-main-photo.jpg
author: Gerald Lowe
ratingvalue: 4.8
reviewcount: 47825
recipeingredient:
- "630 g Japanese rice" - "0.8 liters water" - "8 ml rice vinegar" - "3 tablespoons sugar" - "1 teaspoon salt"
recipeinstructions:
- "Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well." - "Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes." - "Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture." - "Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it."
categories:
- Recipe
tags:
- homemade - sushivegetarian - sushi
katakunci: homemade sushivegetarian sushi
nutrition: 292 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Lunch
---
![Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]](https://img-global.cpcdn.com/recipes/22f634776106278d/751x532cq70/homemade-sushi-vegetarian-sushi-easy-delicious-sushi-recipe-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, homemade sushi-vegetarian sushi [easy & delicious sushi recipe]. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
1. Make ready 630 g Japanese rice 1. Take 0.8 liters water 1. Prepare 8 ml rice vinegar 1. Take 3 tablespoons sugar 1. Make ready 1 teaspoon salt
##### Steps to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:
1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well. 1. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes. 1. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture. 1. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.
So that's going to wrap it up for this special food homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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