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Easiest Way to Prepare Perfect My homemade masala chai tea - can be vegan

My homemade masala chai tea - can be vegan. Almond milk tea with fresh ginger, homemade chai spice blend with cardamom, cinnamon, pepper. Masala Chai was the last of the non-vegan foods to be eliminated from our diet. Hubbs and me both grew up guzzling cups of chai every morning with breakfast.

My homemade masala chai tea - can be vegan Every time I head home, drinking cups of her masala tea is an absolute must. How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy Chai Molasses Cookies! You can have My homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of My homemade masala chai tea - can be vegan

  1. It's 1 of mug milk of your choice - if you’re using a plant-based milk, use unsweetened.
  2. You need 1/4 of mug water.
  3. Prepare 5 of green cardamom pods, crushed.
  4. Prepare of couple of grinds of black pepper.
  5. Prepare 1/2 tsp of ground ginger.
  6. Prepare 3 of cloves.
  7. It's 1 tsp of strong black tea powder or 1 black strong tea bag.
  8. You need 1/2 tsp of ground cinnamon.
  9. Prepare 1/2-1 tsp of sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey.

Some households will custom blend their own teas to create their own signature flavor. This can be a very personal thing. Chai tea makes as much sense as saying naan bread, or Sahara (or Gobi) desert! Put the water, tea, chai masala, and crushed ginger into a saucepan over a medium heat, and gently bring to the boil.

My homemade masala chai tea - can be vegan step by step

  1. Add the milk and water to a pan. Turn the heat on low..
  2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins..
  3. Add the cinnamon and sugar and simmer for another 5 mins..
  4. Strain and enjoy 😋.

For making masala chai, always use small grain tea, not whole leaves. There are many tea brands easily available at Asian/Indian grocery stores My homemade chai masala is a delicious blend of mint leaves, ginger, cloves, cinnamon, cardamom, and black pepper. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. If you drink masala tea regularly, then you can make the masala chai powder in little larger quantity and store it in a glass Glad your boy liked the masala chai. Yes homemade spice powder gives the best flavors.

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