Easiest Way to Prepare Appetizing Vegan three bean curry

Vegan three bean curry. The beans that I used were - black beans, kidney beans and white beans. You may use pinto beans or even chickpeas would be great here. I have used some very basic spices here along with Hunt's Fire Roasted.

Serve this vegan three bean curry hot with rice or any bread of choice! In a large wok, heat up the oil, and place in the onions. Add the black eyed beans, kidney beans, green beans and chopped tomato. You can have Vegan three bean curry using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan three bean curry

You need 1 can of baked beans.
Prepare 1 can of butter beans.
It's 1 cup of green beans chopped up.
It's 3 of small red chillies sliced.
You need 1 tbsp of oil.
It's 1 tbsp of minced garlic.
It's 1 of onion.
It's 2 tbsp of biryani masala curry powder.
You need 1 tsp of mustard seeds.
It's 1/4 tsp of turmeric.
It's to taste of Salt and pepper.
Prepare 1 tsp of cumin seeds.
Prepare 1/2 tbsp of garam masala.
You need 2 of tomatoes chopped.
It's as needed of Water.

This three bean curry is a great way to get in that little bit of extra protein and fiber. It's comforting home cooked food that will warm you up on chilly night. A super easy, hearty and spicy three bean and vegetable curry that's completely meal prep friendly. This Easy Three Bean Curry is super easy, comforting and made using store cupboard and freezer ingredients.

Vegan three bean curry step by step

Fry onions and then add spices and fry a bit.
Add everything else and about a cup of water.
Cook until sauce is thicker and green beans cooked.
Serve with basmati and sambals and chutney.

It's vegan, gluten-free and oh so delicious. What makes this bean curry so easy is the frozen Birds Eye Mexican Bean Mix we used in it - great for busy families. Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment.