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Step-by-Step Guide to Prepare Speedy Vegan Creamy Alfredo

date: 2020-09-28T21:57:05.160Z
image: https://img-global.cpcdn.com/recipes/90c7f7df62ac6577/751x532cq70/vegan-creamy-alfredo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/90c7f7df62ac6577/751x532cq70/vegan-creamy-alfredo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/90c7f7df62ac6577/751x532cq70/vegan-creamy-alfredo-recipe-main-photo.jpg
author: Darrell Page
ratingvalue: 4.5
reviewcount: 23424
recipeingredient:
- "1/4 cup vegan butter" - "3 cloves minced garlic" - "1/4 cup flour" - "2 cups milk alternative" - "1 heaping tablespoon vegan mayo" - "1/3 cup pasta water" - "1/2 box pasta" - "2 handfuls cheese alternative of choice" - "to taste Salt pepper italian seasonings"
recipeinstructions:
- "Prepare pasta according to package instructions, don’t forget to save your pasta water! Set aside" - "Melt the butter in a skillet and then sauté your garlic" - "Once garlic has browned, add in flour. It will form a sort of dough, brown this as well" - "Pour in your milk alternative and reserved pasta water, whisk well to dissolve clumps" - "Put in your vegan mayo and your cheese alternative and whisk again to combine" - "Heat mixture on low until it thickens, add salt, pepper, Italian seasonings, etc to your liking. Remove from heat once it’s at desired thickness" - "Stir your pasta into the sauce and enjoy!"
categories:
- Recipe
tags:
- vegan - creamy - alfredo
katakunci: vegan creamy alfredo
nutrition: 211 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Lunch

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![Vegan Creamy Alfredo](https://img-global.cpcdn.com/recipes/90c7f7df62ac6577/751x532cq70/vegan-creamy-alfredo-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan creamy alfredo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.



Vegan Creamy Alfredo is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Vegan Creamy Alfredo is something that I've loved my entire life.


To get started with this recipe, we have to prepare a few components. You can have vegan creamy alfredo using 9 ingredients and 7 steps. Here is how you can achieve it.



##### The ingredients needed to make Vegan Creamy Alfredo:

1. Make ready 1/4 cup vegan butter 1. Prepare 3 cloves minced garlic 1. Make ready 1/4 cup flour 1. Take 2 cups milk alternative 1. Take 1 heaping tablespoon vegan mayo 1. Prepare 1/3 cup pasta water 1. Get 1/2 box pasta 1. Take 2 handfuls cheese alternative of choice 1. Make ready to taste Salt, pepper, italian seasonings





##### Steps to make Vegan Creamy Alfredo:

1. Prepare pasta according to package instructions, don’t forget to save your pasta water! Set aside 1. Melt the butter in a skillet and then sauté your garlic 1. Once garlic has browned, add in flour. It will form a sort of dough, brown this as well 1. Pour in your milk alternative and reserved pasta water, whisk well to dissolve clumps 1. Put in your vegan mayo and your cheese alternative and whisk again to combine 1. Heat mixture on low until it thickens, add salt, pepper, Italian seasonings, etc to your liking. Remove from heat once it’s at desired thickness 1. Stir your pasta into the sauce and enjoy!



So that is going to wrap this up for this exceptional food vegan creamy alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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