Recipe: Yummy Fried Coated Banana (Pisang Molen) *Vegan

Fried Coated Banana (Pisang Molen) *Vegan. Trova immagini stock HD a tema Pisang Molen Fried Banana Wrap Indonesian e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding Carefully place coated bananas in the hot oil.

Unlike other batter-coated pisang goreng, pisang molen is wrapped around in tape-shaped thin pastry dough prior of frying, creating crunchy texture of Manado pisang goreng is actually similar to other batter-coated pisang goreng. However, the different is the fried banana is served with sambal roa, a. Pisang Goreng (Fried Bananas) is a snack food mostly found throughout Indonesia, Malaysia, Cambodia, Thailand, Singapore, Brunei and the Philippines (where it is called pritong saging in Tagalog). You can cook Fried Coated Banana (Pisang Molen) *Vegan using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Coated Banana (Pisang Molen) *Vegan

1. Prepare 2 of ripe banana (cavendish or cooking banana).
2. Prepare 500 gr of plain flour.
3. Prepare 250 gr of margarine.
4. It's 1/2 tsp of salt.
5. Prepare 2 tbsp of white/brown sugar.
6. Prepare of Vegetable oil to fry.
7. You need 1 cup of water.

In Singapore and some parts of Malaysia it is known as "goreng pisang" due to direct. Pisang molen. fried banana wrap indonesian traditional culinary. Goreng Pisang , simple soul food. A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice Chinese dinner.

Fried Coated Banana (Pisang Molen) *Vegan instructions

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick..
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife..
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes..
4. Pre-heat cookig oil, deep fry them until they turn golden..
5. This banana molen is perfect to be eaten while you have your tea..

Crisp on the outside and soft in the inside, ripe bananas are batter-fried in hot oil and eaten warm drizzled with honey or coated in. Pisang memang juara dan enak diolah jadi sajian apapun. Seperti digoreng, dibakar, dibuat kue, dibuat puding, dan masih banyak lagi. Jika bosan dengan pisang goreng yang dicampur adonan tepung, anda bisa coba resep pisang molen ini. Tipis dan garingnya kulit luar cocok sekali berpadu dengan manis.

Share :