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Recipe: Tasty Easy & Hearty Vegetable Stew (vegan)

Easy & Hearty Vegetable Stew (vegan). Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.

Easy & Hearty Vegetable Stew (vegan) Informal. in an easy manner; comfortably: to go easy; take it easy. noun. a word formerly used in At school or at work or in a competition especially, if someone is taking the easy way out then it's like. The command of "EASY!" is pronounced with the accent on both syllables (EEE'-ZEE'), as opposed to the traditional word easy, in which only the first syllable is accented. You can cook Easy & Hearty Vegetable Stew (vegan) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy & Hearty Vegetable Stew (vegan)

  1. You need 6 oz of Cabernet Sauvignon wine.
  2. Prepare 1 can of corn.
  3. It's 1 can of black beans.
  4. It's 1 can of kidney beans.
  5. You need 1 can of Chick Peas (Garbanzo beans).
  6. It's 62 oz. of Vegetable broth.
  7. Prepare 1/4 of medium onion chopped.
  8. It's 6 of potatoes - peeled, and cubed.
  9. You need 6 of carrots - chopped.
  10. Prepare 3 cups of spinach (chopped or whole leaf).
  11. Prepare 10 oz of shredded cabbage.
  12. You need Teaspoon of Olive Oil.
  13. Prepare to taste of Salt.
  14. You need to taste of Pepper.

Easy & Hearty Vegetable Stew (vegan) step by step

  1. Dice onion and carrots.
  2. Put oil into pot, followed by the diced onion and carrots - sautee all together..
  3. When onions are semi transparent, add wine, followed by vegetable stock..
  4. Add diced potatoes, and bring to a boil.
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot.
  6. When potatoes are soft enough to stick with a fork, add cabbage.
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage..
  8. Add spinach to pot just before serving.
  9. Enjoy!.

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