Recipe: Delicious Vegetarian Pho

Vegetarian Pho. This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too. This vegan pho recipe is a simple take on the classic Vietnamese noodle soup.

Vegetarian Pho (Vietnamese Noodle Soup) - Looking for the method to create the most flavorful vegetarian pho soup base? You've come to the right place. Vegetarian pho is a delicious noodle soup that you can easily make for yourself at home. You can have Vegetarian Pho using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Pho

1. Prepare of For the Soup.
2. Prepare 2 of onions (peeled and halved).
3. Prepare 7 cm of piece of ginger (peeled and quartered).
4. It's 1 of cinnamon stick.
5. You need 5 of white peppercorns.
6. Prepare 3 of star anise.
7. Prepare 3 of whole cloves.
8. Prepare 1 tsp of coriander seeds.
9. Prepare 2 L of vegetable stock.
10. You need 1 tbsp of soy sauce.
11. It's 6 of carrots (peeled and coarsely chopped).
12. Prepare 3 of dried shiitake mushrooms.
13. Prepare to taste of Salt.
14. You need of Other Ingredients.
15. It's 4-5 portions of thick dried rice noodles.
16. It's 1 tbsp of vegetable oil.
17. Prepare 220 g of five-spice tofu, sliced.
18. Prepare of Toppings & Garnish.
19. You need 400 g of broccolini (trimmed and cut into bite sized pieces).
20. Prepare 2-3 heads of baby bok choy (washed and quartered lengthwise).
21. You need 180 g of bean sprouts.
22. Prepare 400 g of button mushrooms (trimmed and sliced).
23. Prepare of Salt and white pepper.
24. Prepare 1 cup of Vietnamese mint.
25. Prepare 1 of lime (cut into wedges).

This is delicious, as good as the best pho restaurant! I couldn't find enoki mushrooms, substituted small brown mushrooms, still All Reviews for Vegetarian Pho (Vietnamese Noodle Soup). A wonderful vegetarian version of this traditional Vietnamese soup. Serve the bowls of pho with the scallions, bean sprouts, herbs, lime wedges, hoisin sauce and chili sauce on a seperate platter so that.

Vegetarian Pho step by step

1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside..
2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant..
3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil..
4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins..
5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later..
6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking..
7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings..
8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup..
9. Garnish with lime wedges and Vietnamese mint and serve hot..

The national dish of Vietnam, pho is an aromatic noodle soup that's traditionally made with beef broth. How to Make Vegetarian Phở Without a Recipe. Phở is a soup you stick your face in before you eat. You can't help but smell it: mellow onion, all those spices, zesty lime, and hits from just-relaxed herbs. Inspired by my friend Thuy who introduced me to Vietnamese Make Vegetarian Pho broth.

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