Recipe: Delicious Vegan Ramen Soup

Vegan Ramen Soup. This quick and easy vegan ramen is a delicious soup recipe that is bursting with flavour! My favorite way to eat vegan ramen noodle soup. How do you make vegan ramen noodle soup?

My vegan ramen noodle soup recipe is one of my favourites for cold days to warm you from the inside out :) Disclaimer: This video description contains affiliate links. Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful! The perfect balance of noodles, veggies, and broth. You can cook Vegan Ramen Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Ramen Soup

1. Prepare 2 of garlic cloves minced.
2. You need 1 tsp of fresh ginger minced.
3. You need 2 cups of vegetable broth.
4. You need 2 cups of water.
5. You need 1 1/2 tbsp of tamari sauce.
6. You need 1 tsp of miso paste.
7. It's 2 of portobello mushrooms, sliced.
8. Prepare Half of block extra firm tofu cut into cubes.
9. Prepare of Vegan Ramen or rice noodles.
10. You need Half of yellow, orange or red bell-pepper, sliced.

Top it off with as much hot sauce as you can handle. A rich delicious recipe for Vegan Ramen, loaded up with veggies and the Vegan Raman with Miso Shiitake Broth - a simple delicious recipe for making the most flavorful bowl of vegan ramen soup! tomato soup ramen noodles recipe. This quick and easy Vegan Thai Peanut Ramen Noodle Soup is made with a super creamy peanut coconut broth, roasted mushrooms, and crispy tofu. It's a healthy, spicy, and delicious Japanese. Vegan Adaptable This Vegetarian Ramen recipe is so flavorful that it's going to rock your world!

Vegan Ramen Soup step by step

1. Prepare all the veggies according to the instructions..
2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..

JOC, didn't even realize it was vegetarian when he tasted the soup. This delicious ramen soup is one of our very favorites. Dried mushrooms and miso paste give the broth plenty of umami flavour. This Easy Vegan Ramen Soup is no exception! If you decide to give this Easy Vegan Ramen Soup a try, let me know!

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