Recipe: Delicious Healthy cheesy burger with soya pattice
Healthy cheesy burger with soya pattice. Great recipe for Healthy cheesy burger with soya pattice. As soya bean is very rich in protein. Then chesse pattice. on top put onion tomato sprinkle chat masala. and top.
One can try adding more of vegetables or even chicken to the burger pattice for more flavour. Skip mustard sauce and use mayo for making it more appealing. This vegetarian cheeseburger makes use of exciting ingredients that make it completely satisfying and extremely healthy at the same time. You can cook Healthy cheesy burger with soya pattice using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Healthy cheesy burger with soya pattice
- Prepare As required of Soaked soya granules.
- Prepare 1 of boiled potato.
- Prepare As needed of Bread crumbs.
- Prepare as needed of Spices.
- You need 2 of Bun.
- It's as per taste of Ketchup.
- It's as per your taste of Mayonnaise.
- It's as required of Cheese slices.
- It's as required of Lettuce, sliced onion and Tomato.
A protein rich burger - soya granules cooked with mild spices and potatoes. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make. Soya burger with delicious vegan soya cutlet patties, green chutney and veggies.
Healthy cheesy burger with soya pattice step by step
- Mix soya granules, boiled potato and lil bit crumbs (you also use leftover rice) add spices, small chopped onions...
- Make tikkis and shallow fry them.
- When tikkis turn golden brown... Put chesse slice on them... So chesse get melt easily.
- For buger... First spread butter on both sides.. add ketchup or chilli ketchup as per your taste then lettuce... Then chesse pattice.. on top put onion tomato sprinkle chat masala.. and top bun spread mayo...
- Your healthy burger is ready.. enjoy.
Learn to make delicious vegan soya burgers at home with this easy recipe. These burgers have a crisp pan fried patty or cutlet made with soya granules or textured vegetable protein, veggies, spices and herbs. The best way to make a cheeseburger as healthy as possible is to make your meal at home. Once your burger is ready, be cautious with condiments and toppings. Popular toppings like avocado and bacon will send your fat and.
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