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How to Prepare Tasty Skraps

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Ingredients of Skraps

  1. Prepare 300 g of cauliflower including stems.
  2. Prepare 150 g of leeks whole including green tops.
  3. You need 100 g of broccoli including stems.
  4. Prepare 50 g of kale stems.
  5. You need of (or whatever greens you have).
  6. Prepare 1 tbsp of curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level).
  7. Prepare 1/4 tsp of cayenne pepper.
  8. Prepare 1/4 tsp of salt or to taste.
  9. You need 4-5 of dried curry leaves.
  10. You need 1 tbsp of skyr or vegan alternative.

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Skraps instructions

  1. Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly.
  2. Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved.
  3. Simmer for 10-15 minutes until the stems are just tender.
  4. Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr.

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