How to Prepare Perfect Vegan Blueberry Muffins

Vegan Blueberry Muffins. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. It's nice and thick which contributes to keeping your batter thick so the blueberries don't sink, but it also has the wonderful.

The texture of these simple vegan blueberry muffins is unbelievable. It's as light as an angel food cake, which is made purely with egg whites. You can imagine how light that cake would be. You can have Vegan Blueberry Muffins using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Blueberry Muffins

It's 1 cup of plus 2 Tbsp almond milk.
Prepare 2 tbsp of fresh lemon juice.
It's 3 cup of organic all purpose flour.
It's 1 tsp of baking powder.
Prepare 1 tsp of baking soda.
It's 1 cup of sugar.
Prepare 1/2 cup of vegan butter, melted.
You need 1 tsp of vanilla extract.
You need 1 tsp of lemon extract.
You need 3/4 tsp of salt.
You need 1/4 tsp of cinnamon.
It's 1 1/2 cup of fresh organic blueberries.

Blueberry muffins are one of the easiest and most fool-proof baked goods you can make from scratch. And you can absolutely make fluffy vegan muffins using no eggs - let me show you how! Our gluten-free vegan blueberry muffins are just like enjoying your morning oatmeal in a tin Packed with berries, these gluten-free vegan muffins are incredibly satiating while still low in fat and overall. Soft, fluffy Vegan Blueberry Muffins, bursting with juicy, jammy blueberries!

Vegan Blueberry Muffins instructions

Preheat oven to 325°F.
Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes..
In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon..
Melt vegan butter and add to milk along with vanilla and lemon extracts..
Add wet ingredients to dry and stir until just combined..
Fold in blueberries..
Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter..
Bake for 35 - 45 minutes or until inserted toothpick comes out clean..

Quick, easy and made with basic ingredients, you'll appreciate their simplicity. They are fluffy, moist and full of fresh blueberries. You will love how easy they are to make! These delightful vegan muffins are some of. Vegan Blueberry Muffins - Recipe Notes: For the eggless blueberry muffins I used a mixture of all-purpose flour and almond flour.