How to Make Yummy Vegan Greek Salad with green herbs 🌱🌿

Vegan Greek Salad with green herbs 🌱🌿. Easy and delicious vegan Greek salad packed with crunchy veggies and olives and topped with homemade vegan feta and a flavor packed vinaigrette. Kalamata olives are divine in a Greek salad but you can also switch this for black olives or even green olives if you prefer. Vegan Greek salad recipe featuring tofu feta that is almost unrecognizable as tofu!

Greek salad also called Khoriatiki salad is not only popular in Greece but throughout the Mediterranean region. Its traditionally made with tomato, cucumber, onion, feta cheese, Kalamata olives and seasoned with oregano, olive oil, and salt. Additional ingredients are capers, green bell pepper An authentic Greek salad with fresh chopped vegetables, herbs, feta cheese, lemon juice, and olive oil. You can have Vegan Greek Salad with green herbs 🌱🌿 using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegan Greek Salad with green herbs 🌱🌿

1. You need of Vegan feta (a traditional block or cubed or crumbled).
2. You need of Peppers (all or any colour).
3. Prepare of Tomatoes (any shapes and colours).
4. It's 1 of white onion.
5. You need 1 of red onion.
6. It's 1 of cucumber (cubed or moons).
7. It's A few of capers.
8. Prepare 1 of drizzle of good olive oil.
9. You need of Sea salt and cracked black pepper.
10. Prepare of Herbs - fresh or dried oregano, a sprig of thyme, mint, parsley, dill (a combination of two or three of these is nice, but it doesn’t matter which combination) 🌿.
11. You need of A wedge of lemon.
12. It's 1 splash of red wine vinegar (add to half of the red onions to make a pink pickle).

Add chopped grilled chicken to make it a meal, and be sure to serve it with warm bread to mop up all the lemon and herb-infused olive oil at the bottom of the bowl. Vegan Greek Salad with Tofu Feta! The best salad for summer; packed with protein and fiber. Learn how to make Green Salad with Herbs.

Vegan Greek Salad with green herbs 🌱🌿 instructions

1. Wash and chop the salad vegetables. Remove seeds as to your preference..
2. Add the feta, drizzle with olive oil abs sprinkle with herbs and season to your taste..

Make salad: Place greens, endives and herbs in a large bowl and drizzle with about half of dressing. This vegan Greek salad is bursting with all the classic Greek flavors that you love like kalamata olives, tomatoes, olive oil, fresh herbs, and vegan feta! You'll love this Greek salad because it's… bursting with flavor! dairy-free, nut-free, and can easily be made gluten-free so everyone can enjoy it. This Vegan greek salad has a little twist with fresh mint and dates to add some sweetness and to even out the saltiness of the other ingredients. I don't use romaine or greens with it, allowing more flavor to come out.

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