How to Cook Perfect Cireng (Tapioca fritter) *Vegan

Cireng (Tapioca fritter) *Vegan. Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.

The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. Cireng (Indonesia: aci digoreng) is a snack from Sunda, Indonesia and classified as gorengan ( Indonesia fritter). You can cook Cireng (Tapioca fritter) *Vegan using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cireng (Tapioca fritter) *Vegan

It's 250 gr of tapioca starch.
You need 1 tsp of salt.
Prepare 2 of spring onions (chopped).
You need 3 of garlic cloves (chopped).
You need 1 cup of warm water.
It's of Peanut sauce:.
You need 250 gr of peanut (fried).
Prepare 2 of long red chilies.
Prepare 1 tsp of salt.
Prepare 1 tbsp of palm sugar.
It's 1 tbsp of sweet soy sauce.
Prepare 1 of red onion.
Prepare 3 of garlic cloves.
Prepare of Chili sauce (optional):.
You need 5 of jalapenos.
You need 1/2 tsp of salt.
It's 1/2 cup of water.

It is made of tapioca, wheat flour, garlic and fried in ample of hot cooking oil. "A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold." Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. These vegan crispy lentil fritters are naturally gluten-free, high in protein, fibre, and iron, and are super addictive.

Cireng (Tapioca fritter) *Vegan instructions

Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
Enjoy cireng with peanut sauce..

If all you care about are the vegan crispy lentil fritters, scroll down for the recipe. If you want to be an awesome human being, please read this post. You can eat a vegan corn zucchini fritter without oil or frying them. There are a bazillion zucchini cake or fritter recipes online, but they all have oil in them or are fried in oil. Find stockbilleder af Cireng Bumbu Rujak Indonesian Traditional Food i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.