Easiest Way to Prepare Tasty Dairy Free Banana Crumb Muffins

Dairy Free Banana Crumb Muffins. A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. The crumb topping is what makes these banana muffins stand apart from the ordinary. These dairy free banana muffins are really simple to put together.

This dairy-free and vegan banana muffins recipe delivers the classic taste of traditional banana muffins without dairy ingredients or eggs. Pairing a muffin with a hard-boiled egg and a smoothie also is a filling way to get in a well-balanced breakfast without too much fuss. Gluten/Dairy Free Banana MuffinsBegin within Nutrition. You can have Dairy Free Banana Crumb Muffins using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dairy Free Banana Crumb Muffins

You need 1 1/2 cup of All purpose flour.
It's 1 tsp of Baking soda.
Prepare 1 tsp of Baking powder.
Prepare 1/2 tsp of Iodized salt.
It's 3/4 cup of White sugar.
It's 1 of Egg, lightly beaten.
You need 3 of Ripe Bananas mashed.
It's 1/3 cup of Of vegan butter, melted ( I used earth balance ).
Prepare 1/3 cup of Brown sugar.
It's 2 tbsp of All purpose flour.
You need 1 tsp of 1/8 spoon of cinnamon.
You need 2 tbsp of Vegan butter ( again I used earth balance ).

Gluten Free Banana Muffins Recipe (GF, DF)small farm BIG LIFE. If you love slightly sweet but healthy treats, bananas, and muffins, then you'll adore this recipe. This is a pretty simple yet scrumptious recipe on how to. Meet the banana muffins of my dreams.

Dairy Free Banana Crumb Muffins step by step

Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers..
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups..
In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins..
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean..

They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. Make it vegan: Substitute flax eggs for regular eggs, use dairy-free milk like almond milk and use maple syrup instead of honey. These Banana Crumb Muffins are moist, fluffy, and have a perfect crumb topping that turns out perfectly every time! I always buy bananas with the intent of eating them throughout the week. Banana Crumb Muffins are so easy to make with just a few simple ingredients!