Easiest Way to Prepare Delicious Masala Soup

Masala Soup. Vegan Garam Masala Carrot SoupA Beautiful Plate. This Chicken Tikka Masala Soup is a big, warm, flavorful, slightly spicy bowl of Indian food goodness. Even though the weather is starting to warm up, don't pass up a chance to enjoy this soup.

Inspired by classic Indian chicken tikka masala, we dreamed up a soup recipe built around the iconic flavors of that dish. I wish to share this precious recipe with you all since I got this recipe from my grand mother's age Old recipe book which my Mom had with her. This soup unintentionally checks all of the boxes: gluten-free, vegan (and thus, vegetarian), paleo *If you do not have garam masala and want to make this soup in a pinch, you can substitute with a. You can cook Masala Soup using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Masala Soup

1. Prepare of Small knob of butter (or double up the oil if you want to keep it vegan).
2. You need 1 tsp of coconut oil.
3. Prepare 1 of heaped tsp cinnamon.
4. Prepare 1 of heaped tsp garam masala.
5. You need 1 of level tsp nigella seeds.
6. Prepare 2 of garlic cloves, finely chopped.
7. It's 2 of sundried tomatoes (can use plum or cherry if not available), chopped.
8. You need 1 of heaped tablespoon tomato puree.
9. It's 1 of leek - finely chopped.
10. Prepare 1 inch of cube fresh ginger, grated.
11. You need 2 of medium white potatoes, peeled and finely chopped.
12. You need 1 of medium sweet potato, peeled and finely chopped.
13. You need 2 of medium parsnips, peeled and finely chopped.
14. Prepare 1 litre of veg stock - I use bouillon (which can be vegan and low salt).
15. You need 1 cup of tinned coconut milk.
16. It's 1 tsp of mango chutney (optional).
17. You need to taste of Salt and pepper.
18. You need Squeeze of lime.
19. You need 1 tbsp of plain, full fat yoghurt.

What to serve Chicken Tikka Masala Soup with: Keto Naan - soak up all the goodness with our low-carb naan! Cauliflower rice - cilantro cauliflower rice would be our choice. Indian spiced soup packed with vegetables! Cauliflower Tikka Masala Soup is the perfect soup.

Masala Soup step by step

1. Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes..
2. Add the garlic to the pan and cook for a further 2 minutes..
3. Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough..
4. Add this paste to the pan and cook for 10 minutes..
5. Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring..
6. Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft..
7. Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!.
8. Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread..

This broccoli soup with garam masala is super healthy and absolutely delicious! This particular red lentil soup with garam masala utilizes the seasoning deftly, showcasing the nutrient-rich lentil flavor in. See more ideas about Recipes, Vegetarian recipes. This soup is a fusion of Thai and Indian styles and ingredients. Having many shared ingredients from both cultures, this dish feels both Spicy Coconut Masala Soup.

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