Easiest Way to Make Perfect Greek Pasta Salad (Version 2)
date: 2020-10-22T13:46:59.706Z
image: https://img-global.cpcdn.com/recipes/b7df86d4f0b68fb8/751x532cq70/greek-pasta-salad-version-2-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b7df86d4f0b68fb8/751x532cq70/greek-pasta-salad-version-2-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b7df86d4f0b68fb8/751x532cq70/greek-pasta-salad-version-2-recipe-main-photo.jpg
author: Evan Rivera
ratingvalue: 4.6
reviewcount: 29822
recipeingredient:
- " Dressing" - "2-3 Tbsp Dijon Mustard" - "1 Lemon Juice" - "1/2 Cup Red Wine Vinegar" - "1/2-2/3 Cup EV Olive Oil" - "4 Cloves Garlic Minced" - "6 Tbsp Fresh Parsley Chopped" - "3-4 tsp Dried Oregano" - " Salt To Taste" - " Pepper To Taste" - "1 tsp Sugar Optional" - " Salad" - "1 lb Rotini Pasta" - "2 Cans Large Black Olives Whole Halved or Sliced" - "1 Large English Cucumber Or 2 Small to Medium Ones" - "1-2 Cups Diced Roma Tomatoes Seeded 3 Tomatoes" - "1-2 Cups Diced Red Bell Peppers Seeded 2 Peppers" - "1 Cup Carrots Julienned Optional" - "8 oz Feta Cheese" - "1/2 Cup Freshly Grated Parmesan Cheese Optional"
recipeinstructions:
- "Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate." - "Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool." - "Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!" - "You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle."
categories:
- Recipe
tags:
- greek - pasta - salad
katakunci: greek pasta salad
nutrition: 284 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek pasta salad (version 2). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Greek Pasta Salad (Version 2) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Greek Pasta Salad (Version 2) is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Greek Pasta Salad (Version 2):
1. Take Dressing 1. Make ready 2-3 Tbsp Dijon Mustard 1. Prepare 1 Lemon (Juice) 1. Prepare 1/2 Cup Red Wine Vinegar 1. Make ready 1/2-2/3 Cup EV Olive Oil 1. Make ready 4 Cloves Garlic (Minced) 1. Take 6 Tbsp Fresh Parsley (Chopped) 1. Make ready 3-4 tsp Dried Oregano 1. Get Salt (To Taste) 1. Take Pepper (To Taste) 1. Take 1 tsp Sugar (Optional) 1. Make ready Salad 1. Take 1 lb Rotini Pasta 1. Get 2 Cans Large Black Olives (Whole, Halved, or Sliced) 1. Get 1 Large English Cucumber (Or 2 Small to Medium Ones) 1. Make ready 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes) 1. Get 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers) 1. Prepare 1 Cup Carrots (Julienned) (Optional) 1. Take 8 oz Feta Cheese 1. Make ready 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
##### Steps to make Greek Pasta Salad (Version 2):
1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate. 1. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool. 1. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy! 1. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.
So that's going to wrap it up with this special food greek pasta salad (version 2) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b7df86d4f0b68fb8/751x532cq70/greek-pasta-salad-version-2-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b7df86d4f0b68fb8/751x532cq70/greek-pasta-salad-version-2-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b7df86d4f0b68fb8/751x532cq70/greek-pasta-salad-version-2-recipe-main-photo.jpg
author: Evan Rivera
ratingvalue: 4.6
reviewcount: 29822
recipeingredient:
- " Dressing" - "2-3 Tbsp Dijon Mustard" - "1 Lemon Juice" - "1/2 Cup Red Wine Vinegar" - "1/2-2/3 Cup EV Olive Oil" - "4 Cloves Garlic Minced" - "6 Tbsp Fresh Parsley Chopped" - "3-4 tsp Dried Oregano" - " Salt To Taste" - " Pepper To Taste" - "1 tsp Sugar Optional" - " Salad" - "1 lb Rotini Pasta" - "2 Cans Large Black Olives Whole Halved or Sliced" - "1 Large English Cucumber Or 2 Small to Medium Ones" - "1-2 Cups Diced Roma Tomatoes Seeded 3 Tomatoes" - "1-2 Cups Diced Red Bell Peppers Seeded 2 Peppers" - "1 Cup Carrots Julienned Optional" - "8 oz Feta Cheese" - "1/2 Cup Freshly Grated Parmesan Cheese Optional"
recipeinstructions:
- "Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate." - "Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool." - "Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!" - "You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle."
categories:
- Recipe
tags:
- greek - pasta - salad
katakunci: greek pasta salad
nutrition: 284 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek pasta salad (version 2). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Greek Pasta Salad (Version 2) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Greek Pasta Salad (Version 2) is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Greek Pasta Salad (Version 2):
1. Take Dressing 1. Make ready 2-3 Tbsp Dijon Mustard 1. Prepare 1 Lemon (Juice) 1. Prepare 1/2 Cup Red Wine Vinegar 1. Make ready 1/2-2/3 Cup EV Olive Oil 1. Make ready 4 Cloves Garlic (Minced) 1. Take 6 Tbsp Fresh Parsley (Chopped) 1. Make ready 3-4 tsp Dried Oregano 1. Get Salt (To Taste) 1. Take Pepper (To Taste) 1. Take 1 tsp Sugar (Optional) 1. Make ready Salad 1. Take 1 lb Rotini Pasta 1. Get 2 Cans Large Black Olives (Whole, Halved, or Sliced) 1. Get 1 Large English Cucumber (Or 2 Small to Medium Ones) 1. Make ready 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes) 1. Get 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers) 1. Prepare 1 Cup Carrots (Julienned) (Optional) 1. Take 8 oz Feta Cheese 1. Make ready 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
##### Steps to make Greek Pasta Salad (Version 2):
1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate. 1. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool. 1. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy! 1. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.
So that's going to wrap it up with this special food greek pasta salad (version 2) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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