Easiest Way to Make Award-winning Rice Noodle Soup *Vegetarian *Vegan
date: 2020-09-26T23:29:37.208Z
image: https://img-global.cpcdn.com/recipes/41c2ace09725522f/751x532cq70/rice-noodle-soup-vegetarian-vegan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/41c2ace09725522f/751x532cq70/rice-noodle-soup-vegetarian-vegan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/41c2ace09725522f/751x532cq70/rice-noodle-soup-vegetarian-vegan-recipe-main-photo.jpg
author: Vincent Potter
ratingvalue: 4
reviewcount: 26900
recipeingredient:
- "2 eggs replace with tofu for vegan diet" - "200 gr dry rice noodle I use the large size one or kwetiaw" - "3 bunches bokchoy" - "1 long red chili chopped" - "4 garlic cloves finely chopped" - "1/2 tsp salt" - "1/4 tsp pepper" - "1/4 tsp sugar" - "1/4 tsp stock beef chicken or mushroom for vegan diet" - "3 cups water" - "2 tbsp cooking oil"
recipeinstructions:
- "Cut up bok choy, put aside." - "Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well." - "Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well." - "Add water, wait until boiling." - "Add bok choy, wait until soften, turn off the fire." - "In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water." - "Prepare bowl, put rice noodle in it, pour the soup on top of the noodle." - "Ready to serve."
categories:
- Recipe
tags:
- rice - noodle - soup
katakunci: rice noodle soup
nutrition: 144 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, rice noodle soup *vegetarian *vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
1. Take 2 eggs (replace with tofu for vegan diet) 1. Get 200 gr dry rice noodle (I use the large size one or kwetiaw) 1. Make ready 3 bunches bokchoy 1. Get 1 long red chili (chopped) 1. Prepare 4 garlic cloves (finely chopped) 1. Prepare 1/2 tsp salt 1. Take 1/4 tsp pepper 1. Get 1/4 tsp sugar 1. Prepare 1/4 tsp stock (beef, chicken, or mushroom for vegan diet) 1. Make ready 3 cups water 1. Take 2 tbsp cooking oil
##### Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
1. Cut up bok choy, put aside. 1. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well. 1. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well. 1. Add water, wait until boiling. 1. Add bok choy, wait until soften, turn off the fire. 1. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water. 1. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle. 1. Ready to serve.
So that's going to wrap this up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/41c2ace09725522f/751x532cq70/rice-noodle-soup-vegetarian-vegan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/41c2ace09725522f/751x532cq70/rice-noodle-soup-vegetarian-vegan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/41c2ace09725522f/751x532cq70/rice-noodle-soup-vegetarian-vegan-recipe-main-photo.jpg
author: Vincent Potter
ratingvalue: 4
reviewcount: 26900
recipeingredient:
- "2 eggs replace with tofu for vegan diet" - "200 gr dry rice noodle I use the large size one or kwetiaw" - "3 bunches bokchoy" - "1 long red chili chopped" - "4 garlic cloves finely chopped" - "1/2 tsp salt" - "1/4 tsp pepper" - "1/4 tsp sugar" - "1/4 tsp stock beef chicken or mushroom for vegan diet" - "3 cups water" - "2 tbsp cooking oil"
recipeinstructions:
- "Cut up bok choy, put aside." - "Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well." - "Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well." - "Add water, wait until boiling." - "Add bok choy, wait until soften, turn off the fire." - "In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water." - "Prepare bowl, put rice noodle in it, pour the soup on top of the noodle." - "Ready to serve."
categories:
- Recipe
tags:
- rice - noodle - soup
katakunci: rice noodle soup
nutrition: 144 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT37M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, rice noodle soup *vegetarian *vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
1. Take 2 eggs (replace with tofu for vegan diet) 1. Get 200 gr dry rice noodle (I use the large size one or kwetiaw) 1. Make ready 3 bunches bokchoy 1. Get 1 long red chili (chopped) 1. Prepare 4 garlic cloves (finely chopped) 1. Prepare 1/2 tsp salt 1. Take 1/4 tsp pepper 1. Get 1/4 tsp sugar 1. Prepare 1/4 tsp stock (beef, chicken, or mushroom for vegan diet) 1. Make ready 3 cups water 1. Take 2 tbsp cooking oil
##### Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
1. Cut up bok choy, put aside. 1. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well. 1. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well. 1. Add water, wait until boiling. 1. Add bok choy, wait until soften, turn off the fire. 1. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water. 1. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle. 1. Ready to serve.
So that's going to wrap this up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Post a Comment for "Easiest Way to Make Award-winning Rice Noodle Soup *Vegetarian *Vegan"