Step-by-Step Guide to Make Award-winning Vegan Potato gnocchi
date: 2020-11-17T04:33:32.731Z
image: https://img-global.cpcdn.com/recipes/afd4ba982f23c610/751x532cq70/vegan-potato-gnocchi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/afd4ba982f23c610/751x532cq70/vegan-potato-gnocchi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/afd4ba982f23c610/751x532cq70/vegan-potato-gnocchi-recipe-main-photo.jpg
author: Brett Love
ratingvalue: 4.2
reviewcount: 8830
recipeingredient:
- "3 cup allpurpose flour and extra for dust" - "6 potato size medium" - "1 teaspoon Salt and more for water" - " Sauce" - "4 medium size tomato" - "2 medium size onion" - "2 teaspoon salt" - "1 teaspoon garlic" - "1 teaspoon curry powder" - "4 tablespoon ketchup" - "teaspoon Paper haf"
recipeinstructions:
- "Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook until a fork can easily pierce a potato Drain the potatoes and set aside until cool enough to handle" - "Using your fingers, remove the skin from the potatoes." - "Mash the potatoes until all lumps are gone." - "Sift half cup of flour over your work surface and roll each piece of dough into a long cylinder approximately a 1/2 inch thick. Cut the dough into 1-inch long gnocchi pieces." - "Pass through potato ricer onto a large clean surface. Sift the flour over the potatoes and use spatula for mixing both If the dough is too wet, add more flour. Form the dough into a large uniform log. Divide into 6 pieces." - "Cook for approximately 3 minutes and once they are floating. Scoop out the gnocchi with a slotted spoon onto a plate. Cook the remaining gnocchi" - "Fill a large stockpot with water and season with salt. Bring to a boil. When the water is boiling drop a 1/3 of the gnocchi into the water, one piece at a time." - "For the sauce, Heat vegetable oil in a large wide skillet on medium heat. Add the chopped onion, Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the onion cooked through, then add the garlicpowder Increase the heat to medium high. Cook for garlic for 30 seconds." - "Add the tomatoes including curry, and season with salt and paper. Bring to a low simmer, reduce the heat to low and cook, uncovered until thickened, about 10 to 15 minutes" - "Time to eat now 😋 mix the gnocchi with sauce and add ketchup and serve hot."
categories:
- Recipe
tags:
- vegan - potato - gnocchi
katakunci: vegan potato gnocchi
nutrition: 223 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, vegan potato gnocchi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
It's so easy to make, gluten-free and This Vegan Sweet Potato Gnocchi served with flavorful roasted tomatoes and dairy-free. Gnocchi was the first thing I ever cooked. Try this potato gnocchi recipe for something simple yet special. It's so delicious my family had it two days in a row. :) I'm not making any claims as to.
Vegan Potato gnocchi is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Potato gnocchi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegan potato gnocchi using 11 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Vegan Potato gnocchi:
1. Prepare 3 cup all-purpose flour and extra for dust 1. Prepare 6 potato 🥔 size medium 1. Get 1 teaspoon Salt and more for water 1. Prepare Sauce 1. Prepare 4 medium size tomato 1. Get 2 medium size onion 1. Prepare 2 teaspoon salt 1. Get 1 teaspoon garlic 1. Make ready 1 teaspoon curry powder 1. Take 4 tablespoon ketchup 1. Take teaspoon Paper haf
If you're looking for something sinful, check out this cheesy potato gnocchi. The Ingredients for Sweet Potato Gnocchi. They are vegan and you'll only need. Easy vegan potato gnocchi, a delicious and hearty pasta or dumpling with just two ingredients.
##### Instructions to make Vegan Potato gnocchi:
1. Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook until a fork can easily pierce a potato Drain the potatoes and set aside until cool enough to handle 1. Using your fingers, remove the skin from the potatoes. 1. Mash the potatoes until all lumps are gone. 1. Sift half cup of flour over your work surface and roll each piece of dough into a long cylinder approximately a 1/2 inch thick. Cut the dough into 1-inch long gnocchi pieces. 1. Pass through potato ricer onto a large clean surface. Sift the flour over the potatoes and use spatula for mixing both If the dough is too wet, add more flour. Form the dough into a large uniform log. Divide into 6 pieces. 1. Cook for approximately 3 minutes and once they are floating. Scoop out the gnocchi with a slotted spoon onto a plate. Cook the remaining gnocchi 1. Fill a large stockpot with water and season with salt. Bring to a boil. When the water is boiling drop a 1/3 of the gnocchi into the water, one piece at a time. 1. For the sauce, Heat vegetable oil in a large wide skillet on medium heat. Add the chopped onion, Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the onion cooked through, then add the garlicpowder Increase the heat to medium high. Cook for garlic for 30 seconds. 1. Add the tomatoes including curry, and season with salt and paper. Bring to a low simmer, reduce the heat to low and cook, uncovered until thickened, about 10 to 15 minutes 1. Time to eat now 😋 mix the gnocchi with sauce and add ketchup and serve hot.
They are vegan and you'll only need. Easy vegan potato gnocchi, a delicious and hearty pasta or dumpling with just two ingredients. If you have tasted this traditional Italian dish only in restaurants, you can make it at home easily too. Vegan gnocchi is so easy to make. There aren't any unusual ingredients, just good ol' potatoes We served up the gnocchi with a homemade spinach and basil pesto, but you can serve it with whatever.
So that is going to wrap it up with this exceptional food vegan potato gnocchi recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/afd4ba982f23c610/751x532cq70/vegan-potato-gnocchi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/afd4ba982f23c610/751x532cq70/vegan-potato-gnocchi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/afd4ba982f23c610/751x532cq70/vegan-potato-gnocchi-recipe-main-photo.jpg
author: Brett Love
ratingvalue: 4.2
reviewcount: 8830
recipeingredient:
- "3 cup allpurpose flour and extra for dust" - "6 potato size medium" - "1 teaspoon Salt and more for water" - " Sauce" - "4 medium size tomato" - "2 medium size onion" - "2 teaspoon salt" - "1 teaspoon garlic" - "1 teaspoon curry powder" - "4 tablespoon ketchup" - "teaspoon Paper haf"
recipeinstructions:
- "Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook until a fork can easily pierce a potato Drain the potatoes and set aside until cool enough to handle" - "Using your fingers, remove the skin from the potatoes." - "Mash the potatoes until all lumps are gone." - "Sift half cup of flour over your work surface and roll each piece of dough into a long cylinder approximately a 1/2 inch thick. Cut the dough into 1-inch long gnocchi pieces." - "Pass through potato ricer onto a large clean surface. Sift the flour over the potatoes and use spatula for mixing both If the dough is too wet, add more flour. Form the dough into a large uniform log. Divide into 6 pieces." - "Cook for approximately 3 minutes and once they are floating. Scoop out the gnocchi with a slotted spoon onto a plate. Cook the remaining gnocchi" - "Fill a large stockpot with water and season with salt. Bring to a boil. When the water is boiling drop a 1/3 of the gnocchi into the water, one piece at a time." - "For the sauce, Heat vegetable oil in a large wide skillet on medium heat. Add the chopped onion, Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the onion cooked through, then add the garlicpowder Increase the heat to medium high. Cook for garlic for 30 seconds." - "Add the tomatoes including curry, and season with salt and paper. Bring to a low simmer, reduce the heat to low and cook, uncovered until thickened, about 10 to 15 minutes" - "Time to eat now 😋 mix the gnocchi with sauce and add ketchup and serve hot."
categories:
- Recipe
tags:
- vegan - potato - gnocchi
katakunci: vegan potato gnocchi
nutrition: 223 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, vegan potato gnocchi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
It's so easy to make, gluten-free and This Vegan Sweet Potato Gnocchi served with flavorful roasted tomatoes and dairy-free. Gnocchi was the first thing I ever cooked. Try this potato gnocchi recipe for something simple yet special. It's so delicious my family had it two days in a row. :) I'm not making any claims as to.
Vegan Potato gnocchi is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Potato gnocchi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegan potato gnocchi using 11 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Vegan Potato gnocchi:
1. Prepare 3 cup all-purpose flour and extra for dust 1. Prepare 6 potato 🥔 size medium 1. Get 1 teaspoon Salt and more for water 1. Prepare Sauce 1. Prepare 4 medium size tomato 1. Get 2 medium size onion 1. Prepare 2 teaspoon salt 1. Get 1 teaspoon garlic 1. Make ready 1 teaspoon curry powder 1. Take 4 tablespoon ketchup 1. Take teaspoon Paper haf
If you're looking for something sinful, check out this cheesy potato gnocchi. The Ingredients for Sweet Potato Gnocchi. They are vegan and you'll only need. Easy vegan potato gnocchi, a delicious and hearty pasta or dumpling with just two ingredients.
##### Instructions to make Vegan Potato gnocchi:
1. Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook until a fork can easily pierce a potato Drain the potatoes and set aside until cool enough to handle 1. Using your fingers, remove the skin from the potatoes. 1. Mash the potatoes until all lumps are gone. 1. Sift half cup of flour over your work surface and roll each piece of dough into a long cylinder approximately a 1/2 inch thick. Cut the dough into 1-inch long gnocchi pieces. 1. Pass through potato ricer onto a large clean surface. Sift the flour over the potatoes and use spatula for mixing both If the dough is too wet, add more flour. Form the dough into a large uniform log. Divide into 6 pieces. 1. Cook for approximately 3 minutes and once they are floating. Scoop out the gnocchi with a slotted spoon onto a plate. Cook the remaining gnocchi 1. Fill a large stockpot with water and season with salt. Bring to a boil. When the water is boiling drop a 1/3 of the gnocchi into the water, one piece at a time. 1. For the sauce, Heat vegetable oil in a large wide skillet on medium heat. Add the chopped onion, Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the onion cooked through, then add the garlicpowder Increase the heat to medium high. Cook for garlic for 30 seconds. 1. Add the tomatoes including curry, and season with salt and paper. Bring to a low simmer, reduce the heat to low and cook, uncovered until thickened, about 10 to 15 minutes 1. Time to eat now 😋 mix the gnocchi with sauce and add ketchup and serve hot.
They are vegan and you'll only need. Easy vegan potato gnocchi, a delicious and hearty pasta or dumpling with just two ingredients. If you have tasted this traditional Italian dish only in restaurants, you can make it at home easily too. Vegan gnocchi is so easy to make. There aren't any unusual ingredients, just good ol' potatoes We served up the gnocchi with a homemade spinach and basil pesto, but you can serve it with whatever.
So that is going to wrap it up with this exceptional food vegan potato gnocchi recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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