Recipe of Speedy Low fat peanut butter cookies
date: 2020-10-08T20:53:22.703Z
image: https://img-global.cpcdn.com/recipes/0e9f8e8ebd6c425a/751x532cq70/low-fat-peanut-butter-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0e9f8e8ebd6c425a/751x532cq70/low-fat-peanut-butter-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0e9f8e8ebd6c425a/751x532cq70/low-fat-peanut-butter-cookies-recipe-main-photo.jpg
author: Scott Morgan
ratingvalue: 4.5
reviewcount: 13187
recipeingredient:
- "1 cup all purpose flour" - "1/2 teaspoon baking powder" - "1/4 teaspoon salt" - "1/4 cup natural creamy peanut butter" - "1/4 cup maple syrup" - "1/4 cup nonfat milk approximately"
recipeinstructions:
- "Preheat oven to 375 F." - "Mix flour, salt and baking powder." - "Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly." - "Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together." - "Form dough into balls approximately one inch in diameter and place on silicone baking mat." - "Use a fork to flatten balls." - "Bake 10 minutes. Remove from oven and allow to cool."
categories:
- Recipe
tags:
- low - fat - peanut
katakunci: low fat peanut
nutrition: 164 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, low fat peanut butter cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low fat peanut butter cookies is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Low fat peanut butter cookies is something that I have loved my whole life. They're nice and they look wonderful.
Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :) This wholesome peanut butter cookie recipe trims the fat, calories and prep time. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Low fat peanut butter cookies:
1. Prepare 1 cup all purpose flour 1. Get 1/2 teaspoon baking powder 1. Take 1/4 teaspoon salt 1. Get 1/4 cup natural creamy peanut butter 1. Prepare 1/4 cup maple syrup 1. Make ready 1/4 cup nonfat milk (approximately)
A wide variety of low fat butter cookies options are available to you, such as chocolate, cream, and cassia. The top countries of suppliers are Germany, China. Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies. Mashed banana substitutes for margarine and imparts a distinctive flavor-and natural sweetness-of its own.
##### Instructions to make Low fat peanut butter cookies:
1. Preheat oven to 375 F. 1. Mix flour, salt and baking powder. 1. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly. 1. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together. 1. Form dough into balls approximately one inch in diameter and place on silicone baking mat. 1. Use a fork to flatten balls. 1. Bake 10 minutes. Remove from oven and allow to cool.
Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies. Mashed banana substitutes for margarine and imparts a distinctive flavor-and natural sweetness-of its own. Place on cookie sheet sprayed with Pam. Press down on the top of each cookie with a fork, to form a crisscross design. Soft, chewy & full of sweet, nutty peanut butter flavor.
So that is going to wrap it up with this exceptional food low fat peanut butter cookies recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0e9f8e8ebd6c425a/751x532cq70/low-fat-peanut-butter-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0e9f8e8ebd6c425a/751x532cq70/low-fat-peanut-butter-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0e9f8e8ebd6c425a/751x532cq70/low-fat-peanut-butter-cookies-recipe-main-photo.jpg
author: Scott Morgan
ratingvalue: 4.5
reviewcount: 13187
recipeingredient:
- "1 cup all purpose flour" - "1/2 teaspoon baking powder" - "1/4 teaspoon salt" - "1/4 cup natural creamy peanut butter" - "1/4 cup maple syrup" - "1/4 cup nonfat milk approximately"
recipeinstructions:
- "Preheat oven to 375 F." - "Mix flour, salt and baking powder." - "Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly." - "Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together." - "Form dough into balls approximately one inch in diameter and place on silicone baking mat." - "Use a fork to flatten balls." - "Bake 10 minutes. Remove from oven and allow to cool."
categories:
- Recipe
tags:
- low - fat - peanut
katakunci: low fat peanut
nutrition: 164 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT48M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, low fat peanut butter cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low fat peanut butter cookies is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Low fat peanut butter cookies is something that I have loved my whole life. They're nice and they look wonderful.
Thank you my Vegan Cookbook for finally giving me a tasty AND healthy peanut butter cookie recipe :) This wholesome peanut butter cookie recipe trims the fat, calories and prep time. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Low fat peanut butter cookies:
1. Prepare 1 cup all purpose flour 1. Get 1/2 teaspoon baking powder 1. Take 1/4 teaspoon salt 1. Get 1/4 cup natural creamy peanut butter 1. Prepare 1/4 cup maple syrup 1. Make ready 1/4 cup nonfat milk (approximately)
A wide variety of low fat butter cookies options are available to you, such as chocolate, cream, and cassia. The top countries of suppliers are Germany, China. Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies. Mashed banana substitutes for margarine and imparts a distinctive flavor-and natural sweetness-of its own.
##### Instructions to make Low fat peanut butter cookies:
1. Preheat oven to 375 F. 1. Mix flour, salt and baking powder. 1. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly. 1. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together. 1. Form dough into balls approximately one inch in diameter and place on silicone baking mat. 1. Use a fork to flatten balls. 1. Bake 10 minutes. Remove from oven and allow to cool.
Peanut butter provides the flavor in these cookies, but it also provides the fat that makes their texture much more like "regular" cookies than low-fat cookies. Mashed banana substitutes for margarine and imparts a distinctive flavor-and natural sweetness-of its own. Place on cookie sheet sprayed with Pam. Press down on the top of each cookie with a fork, to form a crisscross design. Soft, chewy & full of sweet, nutty peanut butter flavor.
So that is going to wrap it up with this exceptional food low fat peanut butter cookies recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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