Recipe of Speedy Greek Pasta Salad (Version 1)
date: 2020-08-13T23:34:30.962Z
image: https://img-global.cpcdn.com/recipes/9cb29f2c0c7f03e7/751x532cq70/greek-pasta-salad-version-1-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9cb29f2c0c7f03e7/751x532cq70/greek-pasta-salad-version-1-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9cb29f2c0c7f03e7/751x532cq70/greek-pasta-salad-version-1-recipe-main-photo.jpg
author: Peter McDaniel
ratingvalue: 4.4
reviewcount: 24637
recipeingredient:
- " Dressing" - "2 Tbsp Dijon Mustard" - "1 Lemon Juice" - "1/2 Cup Red Wine Vinegar" - "1/2-2/3 Cup Olive Oil" - "4 Cloves Garlic Minced" - "6 Tbsp Fresh Parsley Chopped" - "3-4 tsp Dried Oregano" - " Salt To Taste" - " Pepper To Taste" - "1 tsp Sugar Optional" - " Salad" - "1 lb Rotini Pasta" - "8 oz Feta Cheese" - "2 (6 oz.) Cans Large Black Olives Halved or Sliced" - "1 Cup Carrots Julienned" - "1-2 Cup Roma Tomatoes Diced" - "1 Cup Broccoli Florets Cut in small piecesBlanched 2 Mins" - "1 Cup Cauliflower Florets Cut in small piecesBlanched 2 Mins" - "1/2 Cup Freshly Grated Parmesan Optional"
recipeinstructions:
- "Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside." - "Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside." - "Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside." - "Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again." - "Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!"
categories:
- Recipe
tags:
- greek - pasta - salad
katakunci: greek pasta salad
nutrition: 146 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, greek pasta salad (version 1). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Greek Pasta Salad (Version 1) is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Greek Pasta Salad (Version 1) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Greek Pasta Salad (Version 1):
1. Make ready Dressing 1. Get 2 Tbsp Dijon Mustard 1. Get 1 Lemon (Juice) 1. Prepare 1/2 Cup Red Wine Vinegar 1. Make ready 1/2-2/3 Cup Olive Oil 1. Take 4 Cloves Garlic (Minced) 1. Prepare 6 Tbsp Fresh Parsley (Chopped) 1. Get 3-4 tsp Dried Oregano 1. Make ready Salt (To Taste) 1. Prepare Pepper (To Taste) 1. Get 1 tsp Sugar (Optional) 1. Prepare Salad 1. Get 1 lb Rotini Pasta 1. Prepare 8 oz Feta Cheese 1. Take 2 (6 oz.) Cans Large Black Olives (Halved or Sliced) 1. Prepare 1 Cup Carrots (Julienned) 1. Take 1-2 Cup Roma Tomatoes (Diced) 1. Make ready 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins) 1. Prepare 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins) 1. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)
##### Steps to make Greek Pasta Salad (Version 1):
1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside. 1. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside. 1. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside. 1. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again. 1. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
So that's going to wrap this up with this exceptional food greek pasta salad (version 1) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/9cb29f2c0c7f03e7/751x532cq70/greek-pasta-salad-version-1-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9cb29f2c0c7f03e7/751x532cq70/greek-pasta-salad-version-1-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9cb29f2c0c7f03e7/751x532cq70/greek-pasta-salad-version-1-recipe-main-photo.jpg
author: Peter McDaniel
ratingvalue: 4.4
reviewcount: 24637
recipeingredient:
- " Dressing" - "2 Tbsp Dijon Mustard" - "1 Lemon Juice" - "1/2 Cup Red Wine Vinegar" - "1/2-2/3 Cup Olive Oil" - "4 Cloves Garlic Minced" - "6 Tbsp Fresh Parsley Chopped" - "3-4 tsp Dried Oregano" - " Salt To Taste" - " Pepper To Taste" - "1 tsp Sugar Optional" - " Salad" - "1 lb Rotini Pasta" - "8 oz Feta Cheese" - "2 (6 oz.) Cans Large Black Olives Halved or Sliced" - "1 Cup Carrots Julienned" - "1-2 Cup Roma Tomatoes Diced" - "1 Cup Broccoli Florets Cut in small piecesBlanched 2 Mins" - "1 Cup Cauliflower Florets Cut in small piecesBlanched 2 Mins" - "1/2 Cup Freshly Grated Parmesan Optional"
recipeinstructions:
- "Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside." - "Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside." - "Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside." - "Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again." - "Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!"
categories:
- Recipe
tags:
- greek - pasta - salad
katakunci: greek pasta salad
nutrition: 146 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, greek pasta salad (version 1). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Greek Pasta Salad (Version 1) is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Greek Pasta Salad (Version 1) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Greek Pasta Salad (Version 1):
1. Make ready Dressing 1. Get 2 Tbsp Dijon Mustard 1. Get 1 Lemon (Juice) 1. Prepare 1/2 Cup Red Wine Vinegar 1. Make ready 1/2-2/3 Cup Olive Oil 1. Take 4 Cloves Garlic (Minced) 1. Prepare 6 Tbsp Fresh Parsley (Chopped) 1. Get 3-4 tsp Dried Oregano 1. Make ready Salt (To Taste) 1. Prepare Pepper (To Taste) 1. Get 1 tsp Sugar (Optional) 1. Prepare Salad 1. Get 1 lb Rotini Pasta 1. Prepare 8 oz Feta Cheese 1. Take 2 (6 oz.) Cans Large Black Olives (Halved or Sliced) 1. Prepare 1 Cup Carrots (Julienned) 1. Take 1-2 Cup Roma Tomatoes (Diced) 1. Make ready 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins) 1. Prepare 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins) 1. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)
##### Steps to make Greek Pasta Salad (Version 1):
1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside. 1. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside. 1. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside. 1. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again. 1. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
So that's going to wrap this up with this exceptional food greek pasta salad (version 1) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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