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Recipe: Delicious Oregano Cracker *Vegetarian/Vegan

Oregano Cracker *Vegetarian/Vegan. These vegan Pizza Crackers are easy to make and the perfect snack for parties! Dried oregano and tomato paste give the crackers the typical pizza flavor. These vegan Black and White Sesame Crackers are a real crowd pleaser!

Oregano Cracker *Vegetarian/Vegan Sei es als Knusperei zu Salaten, mit Avocadoscheiben belegt oder mit. Vegan Gluten-Free Dairy-Free Vegetarian Paleo Organic Kosher Non-GMO Cruelty-Free Keto. Explore a variety of healthy vegan recipes using flavorful oregano! You can cook Oregano Cracker *Vegetarian/Vegan using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oregano Cracker *Vegetarian/Vegan

  1. Prepare 500 gr of plain flour.
  2. It's 1/2 tsp of salt.
  3. You need 1 of egg.
  4. It's 3 tbsp of margarine.
  5. It's 1 tbsp of oregano.
  6. It's 1 cup of water.
  7. You need of Cooking oil for deep frying.

Homemade marinara sauce (quick + easy). The success of tamale making depends on assembling the right steamer. The originality and flavor profile of this recipe made this veg version of enchiladas a standout among others. Make it for guests (vegetarian and not) because everyone will enjoy it.

Oregano Cracker *Vegetarian/Vegan instructions

  1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
  2. Gradually pour water until the dough doesnt stick to the bowl.
  3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
  4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
  5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..

These nut and seed crackers are nutty, light, crispy, and customizable. They are really easy to make and pretty hard to mess up. NUTRITION REFINED. healthy vegan recipes based on whole foods. Oregano is closely related to marjoram. It is characteristic of many Greek dishes (particularly lamb) and in the UK is often sprinkled liberally on pizzas.

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