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Home / Recipe: Delicious L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

Recipe: Delicious L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

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L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.. In this video, you will learn to prepare Sabudana khichdi recipe also known as Sago Khichdi. It is preferred during fast and highly recommended for babies. Sabudana Khichdi is a traditional breakfast dish of Maharashtra which is made using sago or tapioca pearls.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. It is also a very famous breakfast among. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. You can cook L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

  1. Prepare 1 tbsp of FUNNEL / ANISEEDS..
  2. You need 1/2 tsp of CUMMINS SEEDS.
  3. You need 1 of TOMATO.
  4. Prepare 5 of GREEN CHILLY.
  5. You need 2 tbsp of OIL.
  6. You need 1 cup of SAGO SEEDS (SOAKED, DRAINED) ..
  7. You need 1/4 tbsp of THYME.

However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or In this step by step version of sabudana khichdi, I am showing the overnight soaking method. However, please feel free to adapt the soaking.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. step by step

  1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
  2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
  3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
  4. Cover the khadahi for 3 minutes. Keep the flame low medium..
  5. Again stir it for 5 minutes and and then again put the lid on it..
  6. Open the lid and Transfer the preparation into the waiting plate..
  7. Garnish it with FENNEL SEEDS / ANI SEEDS ..
  8. Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ...

Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish. It is available and enjoyed as breakfast street food in quite a few states of India. Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps.

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