Recipe: Appetizing Vegan Recipe Tofu Masala

Vegan Recipe Tofu Masala. Try this vegan version of the classic and wildly popular British and Indian dish known as tikka masala that uses tofu in place of chicken or another meat protein. As with most Indian recipes, there are quite a few spices that go into the perfect recipe. But don't let that stop you from enjoying this dish.

You can mix up this tofu tika masala by substituting chickpeas or adding vegetables like sweet potato or cauliflower; but I happen to like it exactly as written. Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian. You can have Vegan Recipe Tofu Masala using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Recipe Tofu Masala

Prepare 200 gm of masala tofu.
You need 150 gm of baby onion (shallots).
Prepare 3 of medium size tomatoes.
Prepare 1 tsp of oil.
Prepare to taste of Regular kichan masalas and salt.
Prepare 1/2 tsp of kitchen king masala.

This easy vegan tikka masala recipe is one that Abra and I scarfed down pretty much right after it came out of the slow cooker, because dang, was it Packed with plant-based protein thanks to Nasoya organic tofu: I like to use the extra-firm tofu in this recipe so that it doesn't fall apart in the slow cooker. Hey ALL, This is a simple Butter Tofu or Tofu butter Paneer masala recipe in Instant pot. It is so delicious and you will not miss paneer at all in this. Looking for more tasty vegan tofu recipes?

Vegan Recipe Tofu Masala instructions

Collect all the ingredients.
Wash the tofu and and give a boil for 1 minite in microwave.
Slit tomatoes in cross from bottom and blanch them so you can peel the skin easily.
Peel the tomatoes and make puree.
Peel onions and give slit in cross.
In a wok add 1 tsp of oil add onions saute it add tomato puree saute till puree cook nicely.
Add masalas salt stir well add tofu stir add little water cover it and let it simmer for few minutes on low flame.
Switch off the flame serve hot.

Vegan Crack Chili Tofu Noodle Bowl. Instant Pot Vegan Butter Chicken with Tofu. An appetizing plate of Tofu Tikka Masala is all I really need for the perfect Sunday night dinner. The tofu is baked and then simmered in a spicy, tangy. Aromatic, creamy, velvety rich and absolutly delicious!