How to Prepare Tasty [Vegan] Caramel Apples

[Vegan] Caramel Apples. Vegan caramel apples without dairy or coconut milk! Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth. This vegan caramel recipe is thick and sticky.

Vegan Apple Pie Cheesecake With Caramel. I love vegan cheesecakes because they remind me of my childhood. Cheesecakes are (besides chocolate cake) one of my most favorite desserts. You can have [Vegan] Caramel Apples using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of [Vegan] Caramel Apples

Prepare 1 cup of soy free vegan buttery spread.
You need 2 cups of light brown sugar.
It's 1 cup of light organic Corn syrup.
You need 11 ounces of full fat Coconut milk.
It's 1/4 teaspoon of salt.
You need 10-12 of tart apples.

Vegan caramel apples are the answer to your dairy-free candy dreams. This vegan salted caramel apple crumble tart is a hit and will wow all your guests this Thanksgiving! It's got an almond base crust, baked apples. Looking for a recipe for healthy caramel apples?

[Vegan] Caramel Apples instructions

Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet..
Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated..
Add the corn syrup and coconut milk..
Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.).
Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet..
As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper..

These are sugar-free, dairy-free, vegan, and also gluten-free and oil-free. Working near the baking sheet, dip each apple in the caramel, turning and evenly coating all sides, then place it on the lined baking sheet to cool. These vegan caramel apples are made using dates and coconut milk. While vegan caramel apples are best eaten the day you make them, you can always refrigerate any leftovers for a day or two. Made with tart green apples and swirled with sweet caramel sauce, this sweet and tart vegan apple cobbler celebrates the flavors of fall.