How to Prepare Appetizing Spicy vegan potato curry

Spicy vegan potato curry. All Reviews for Spicy Vegan Potato Curry. Spicy Vegan Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. How to make Vegan Potato Curry.

It's layered with different textures and flavors, naturally gluten-free, oil-free and sugar-free - making this an exceptionally healthy vegan curry recipe. Easy Spicy Vegan Potato Curry Jar Of Lemons. Vegan Potato Curry with Tofu Where Is My Spoon. You can cook Spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy vegan potato curry

1. You need 4 of Potatoes, peeled and cube.
2. Prepare 2 tbsp of Vegetable oil.
3. It's 1 of Yellow onion, diced.
4. It's 3 clove of Garlic, minced.
5. Prepare 2 tsp of ground cumin.
6. You need 1 1/2 tsp of cayenne pepper.
7. Prepare 4 tsp of Curry powder.
8. Prepare 1 of 1 inch fresh ginger root, peeled and minced.
9. It's 2 tsp of Salt.
10. Prepare 1 can of 14.5 ounce diced tomatoes.
11. Prepare 1 can of 15 ounce garbanzo beans (chickpeas), rinsed and drained.
12. It's 1 can of 15 ounce peas, drained.
13. You need 1 can of 14 ounce coconut milk.
14. You need 4 tsp of garam masala.

Vegan Potato Curry recipe is healthy, hearty and delicious, this recipe is suitable for large crowds, it's easy to make and loved by even the strictest meat eater. Serve it with a khichdi, pulao or with a flatbread like roti or Vegan, gluten-free, soy-free and nut-free. Here's a totally delicious and exquisitely simple Potato Curry that goes perfectly with the Instant Pot Khichdi. Creamy sweet potato curry with spinach!

Spicy vegan potato curry instructions

1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2..
2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving..

It's a wonderful comfort meal for dinner which is also great for meal prep. Vegan Potato Curry (Spicy and Fragrant). Rich and fragrant vegan potato curry that is delicious served as is, or over rice or with vegan naan. Super simple recipe with mouthwatering results. #vegan #glutenfree #plantbased In an attempt to eat more sweet potato than normal potatoes (because I hear they are better for you), I made this delicious spicy vegan curry.

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